Growth capacity of yeasts potential starter strains under cocoa fermentation stress conditions in Ivory Coast von Samagaci, Lamine, Ouattara, Honoré G, Goualié, Bernadette G, Niamke, Sébastien L

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Antimicrobial resistance and virulence associated genes in Campylobacter jejuni isolated from chicken in Côte d'Ivoire von Goualié, Bernadette G, Akpa, Eric E, Kakou-N'Gazoa, Solange E, Ouattara, Honoré G, Niamke, Sébastien L, Dosso, Mireille

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Evolution de la résistance aux antibiotiques de Campylobacter sp. isolés de poulets de chair à Abidjan, Côte d’Ivoire von G. Bernadette, GOUALIE, L. Marie-Pierre, KONAN, T.A. Germain, KAROU, L. Sébastien, NIAMKE

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Effects of culture conditions on acetic acid production by bacteria isolated from Ivoirian fermenting cocoa (Theobroma cacao L.) beans von Soumahoro, Souleymane, Goualie, Bernadette G, Adom, Jacques N, Ouattara, Honoré G, Koua, Gisèle, Doue, Ginette G, Niamke, Sébastien L

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Polyphasic Analysis of Pectinolytic and Stress-Resistant Yeast Strains Isolated From Ivorian Cocoa Fermentation von Samagaci, Lamine, Ouattara, Honore G, Goualie, Bernadette G, Niamke, Sebastien L

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Polyphasic Analysis of Pectinolytic and Stress-Resistant Yeast Strains Isolated From Ivorian Cocoa Fermentation von Samagaci, Lamine, Ouattara, Honore G., Goualie, Bernadette G., Niamke, Sebastien L.

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Banana Vinegars Production Using Thermotolerant Acetobacter pasteurianus Isolated From Ivorian Palm Wine von Konate, Moussa, Akpa, Eric E., Bernadette, Goualie G., Koffi, Louis B., Honore, Ouattara G., Niamke, Sebastien L.

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