Optimization of the ultrasound-assisted extraction of anthocyanins and total phenolic compounds in mulberry (Morus nigra) pulp von Espada-Bellido, Estrella, Ferreiro-González, Marta, Carrera, Ceferino, Palma, Miguel, Barroso, Carmelo G., Barbero, Gerardo F.

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Characterization by gas chromatography-olfactometry of the most odour-active compounds in Italian balsamic vinegars with geographical indication von Corsini, Lara, Castro, Remedios, G. Barroso, Carmelo, Durán-Guerrero, Enrique

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Ultrasound assisted extraction of phenolic compounds from grapes von Carrera, Ceferino, Ruiz-Rodríguez, Ana, Palma, Miguel, Barroso, Carmelo G.

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Characterization and differentiation of seaweeds on the basis of their volatile composition von Mirzayeva, Aytan, Castro, Remedios, G. Barroso, Carmelo, Durán-Guerrero, Enrique

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Development of New Analytical Microwave-Assisted Extraction Methods for Bioactive Compounds from Myrtle ( Myrtus communis L.) von V González de Peredo, Ana, Vázquez-Espinosa, Mercedes, Espada-Bellido, Estrella, Jiménez-Cantizano, Ana, Ferreiro-González, Marta, Amores-Arrocha, Antonio, Palma, Miguel, G Barroso, Carmelo, F Barbero, Gerardo

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Flavored Sherry vinegar with citric notes: Characterization and effect of ultrasound in the maceration of orange peels von Bruna-Maynou, Fernanda J., Castro, Remedios, Rodríguez-Dodero, M. Carmen, G. Barroso, Carmelo, Durán-Guerrero, Enrique

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Effects of Fire Suppression Agents and Weathering in the Analysis of Fire Debris by HS-MS eNose von Falatová, Barbara, Ferreiro-González, Marta, Martín-Alberca, Carlos, Kačíková, Danica, Galla, Štefan, Palma, Miguel, G Barroso, Carmelo

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Evolution of total and individual capsaicinoids in peppers during ripening of the Cayenne pepper plant (Capsicum annuum L.) von Barbero, Gerardo F., Ruiz, Aurora G., Liazid, Ali, Palma, Miguel, Vera, Jesús C., Barroso, Carmelo G.

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Investigation on phenolic compounds stability during microwave-assisted extraction von Liazid, Ali, Palma, Miguel, Brigui, Jamal, Barroso, Carmelo G.

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Ultrasound-assisted extraction of soy isoflavones von Rostagno, Mauricio A., Palma, Miguel, Barroso, Carmelo G.

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Ultrasound-assisted extraction of amino acids from grapes von Carrera, Ceferino, Ruiz-Rodríguez, Ana, Palma, Miguel, Barroso, Carmelo G.

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Determination of Ignitable Liquids in Fire Debris: Direct Analysis by Electronic Nose von Ferreiro-González, Marta, Barbero, Gerardo F, Palma, Miguel, Ayuso, Jesús, Álvarez, José A, Barroso, Carmelo G

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Characterization and Differentiation of Petroleum-Derived Products by E-Nose Fingerprints von Ferreiro-González, Marta, Barbero, Gerardo F, Palma, Miguel, Ayuso, Jesús, Álvarez, José A, Barroso, Carmelo G

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Effect of the type of wood used for ageing on the volatile composition of Pedro Ximénez sweet wine von Herrera, Pablo, Durán‐Guerrero, Enrique, Sánchez‐Guillén, Manuel M, García‐Moreno, M Valme, Guillén, Dominico A, Barroso, Carmelo G, Castro, Remedios

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Microwave assisted extraction of soy isoflavones von Rostagno, Mauricio A., Palma, Miguel, Barroso, Carmelo G.

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An Electronic Nose Based Method for the Discrimination of Weathered Petroleum-Derived Products von Aliaño-González, María José, Ferreiro-González, Marta, Barbero, Gerardo F, Ayuso, Jesús, Álvarez, José A, Palma, Miguel, Barroso, Carmelo G

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Analytical Characterization and Sensory Analysis of Distillates of Different Varieties of Grapes Aged by an Accelerated Method von Schwarz, Monica, Rodriguez-Dodero, M. Carmen, Jurado, M. Soledad, Puertas, Belen, Barroso, Carmelo G., Guillen, Dominico A.

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Study of the Weathering Process of Gasoline by eNose von Aliaño-González, María José, Ferreiro-González, Marta, Barbero, Gerardo F, Ayuso, Jesús, Palma, Miguel, Barroso, Carmelo G

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Stability of anthocyanins from red grape skins under pressurized liquid extraction and ultrasound-assisted extraction conditions von Liazid, Ali, Barbero, Gerardo F, Azaroual, Latifa, Palma, Miguel, Barroso, Carmelo G

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Influence of Temperature during Pre-Fermentative Maceration and Alcoholic Fermentation on the Phenolic Composition of 'Cabernet Sauvignon' Wines von Ruiz-Rodriguez, Ana, Palma, Miguel, Barroso, Carmelo G.

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