Monitoring of Chicken Meat Quality By Plant Dye Based Sensor von Talukder, Suman, Mendiratta, Sanjod Kumar, Biswas, Ashim Kumar, G., Kandeepan, Kumar, Rajiv Ranjan, Aggrawal, RaviKant, Soni, Arvind, Kumar, Devendra, Ahmed, Tanbir, Devadason, I. Prince, Chand, Sagar

Volltext

Development of on package indicator sensor for real-time monitoring of meat quality von Shukla, Vivek, Kandeepan, G, Vishnuraj, M R

Volltext

Development and characterization of essential oils incorporated carrageenan based edible film for packaging of chicken patties von Soni, Arvind, Kandeepan, G, Mendiratta, S. K, Shukla, Vivek, Kumar, Ashish

Volltext

Effect of age and gender on the processing characteristics of buffalo meat von Kandeepan, G., Anjaneyulu, A.S.R., Kondaiah, N., Mendiratta, S.K., Lakshmanan, V.

Volltext

Carcass traits and value of meat and byproducts of buffalo von MUTHUKUMAR, M, KANDEEPAN, G, PATHAK, VIKAS, RATHOD, K S, AMBADKAR, R K, KULKARNI, V V

Volltext

Preparation and storage stability of meat spread developed from spent hens von Kumar, Ashish, Mendiratta, S K, Sen, Arup Ratan, Kandeepan, G, Talukder, Suman, Sharma, Heena, Soni, Arvind, Irshad, A, Kumar, Sanjay

Volltext

Effect of higher temperature exposure on physicochemical properties of frozen buffalo meat von Vishnuraj, M.R, Kandeepan, G, Shukla, Vivek

Volltext

Occurrence, public health hazards and detection methods of antibiotic residues in foods of animal origin: A comprehensive review von Vishnuraj, M.R., Kandeepan, G., Rao, K.H., Chand, S., Kumbhar, V.

Volltext

Production Cost of Mutton Nuggets Developed by Incorporating Flaxseed Flour, Blend of Essential Oils and their Selected Combinations von Kumar, Sudheer, Mendiratta, S.K., Sharma, Heena, Agarwal, Ravi Kant, Kandeepan, G., Singh, Bhanu Pratap

Volltext

Shelf life evaluation of functional restructured buffalo meat steaks fortified with Mousambi peel powder and Amla powder at refrigerated storage (4±1°C) von Giriprasad, R, Sharma, B D, Kandeepan, G, Mishra, B P, Yasothai, R

Volltext

Evaluation of quality and shelf life of buffalo meat keema at refrigerated storage von Kandeepan, G., Anjaneyulu, A. S. R., Kondaiah, N., Mendiratta, S. K., Rajkumar, R. S.

Volltext

EFFECT OF FLUID WHEY INCORPORATION ON QUALITY OF CHEVON NUGGETS von Mohapatra, S, Kandeepan, G, Mendiratta, S K, Soni, B, Kumar, B, Vishnuraj, M R, Shukla, V

Volltext

The effect of aerobic and modified atmospheric packaging on the color chemistry of refrigerated chicken leg meat von Kandeepan, G., Aliya, T., Shashikumar, M., Babji, Y., Muniswamy, K.

Volltext

Effect of seasonal variations on primary physiological responses of yak von KRISHNAN, G, RAMESHA, K.P, KANDEEPAN, G, CHOUHAN, V.S, JAYAKUMAR, S

Volltext

Importance of food safety management in meat value chain von Gadekar, Y. P., Das, A. K., Thomas, R., Banerjee, R., Gireesh-Babu, P., Naveena, B. M., Kandeepan, G., Barbuddhe, S. B.

Volltext

Effect of Low Temperature Preservation on Quality and Shelf Life of Buffalo Meat von Kandeepan, G., Biswas, S.

Volltext

Effect of Extraction Conditions and Post Mortem Ageing Period on Yield of Salt Soluble Proteins from Buffalo (Bubalus bubalis) Lean Meat von Thomas, R., Gadekar, Y.P., Kandeepan, G., George, S.K., Kataria, M.

Volltext

Feeding regiments a!ecting meat quality characteristics von Kandeepan, G.

Volltext

Innovative technologies for the quality improvement of bu!alo meat von Biswas, S., Kandeepan, G., De, A., Bhattacharya, D.

Volltext

Cardiovascular risk in rheumatoid arthritis: recent advances in the understanding of the pivotal role of inflammation, risk predictors and the impact of treatment von Choy, Ernest, Ganeshalingam, Kandeepan, Semb, Anne Grete, Szekanecz, Zoltán, Nurmohamed, Michael

Volltext