Consumption of dairy products and CVD risk: results from the French prospective cohort NutriNet-Santé von Sellem, Laury, Srour, Bernard, Jackson, Kim G., Hercberg, Serge, Galan, Pilar, Kesse-Guyot, Emmanuelle, Julia, Chantal, Fezeu, Léopold, Deschasaux-Tanguy, Mélanie, Lovegrove, Julie, Touvier, Mathilde

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Green tea ( Camellia sinensis) catechins and vascular function von Moore, Rosalind J, Jackson, Kim G, Minihane, Anne M

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Association between dietary saturated fat with cardiovascular disease risk markers and body composition in healthy adults: findings from the cross-sectional BODYCON study von Ozen, Ezgi, Mihaylova, Rada, Weech, Michelle, Kinsella, Sam, Lovegrove, Julie A, Jackson, Kim G

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Association between urinary biomarkers of total sugars intake and measures of obesity in a cross-sectional study von Campbell, Rachel, Tasevska, Natasha, Jackson, Kim G, Sagi-Kiss, Virag, di Paolo, Nick, Mindell, Jennifer S, Lister, Susan J, Khaw, Kay-Tee, Kuhnle, Gunter G C

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The Effect of Fructose Feeding on Intestinal Triacylglycerol Production and De Novo Fatty Acid Synthesis in Humans von Steenson, Simon, Shojaee-Moradie, Fariba, B Whyte, Martin, G Jackson, Kim, Lovegrove, Julie A, A Fielding, Barbara, Umpleby, A Margot

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DHA-rich fish oil reverses the detrimental effects of saturated fatty acids on postprandial vascular reactivity von NEWENS, Katie J, THOMPSON, Abby K, JACKSON, Kim G, WRIGHT, John, WILLIAMS, Christine M

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Role of the Enterocyte in Fructose-Induced Hypertriglyceridaemia von Steenson, Simon, Umpleby, A Margot, Lovegrove, Julie A, Jackson, Kim G, Fielding, Barbara A

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Apolipoprotein E gene polymorphism modifies fasting total cholesterol concentrations in response to replacement of dietary saturated with monounsaturated fatty acids in adults at m... von Shatwan, Israa M, Weech, Michelle, Jackson, Kim G, Lovegrove, Julie A, Vimaleswaran, Karani S

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A mathematical model of the sterol regulatory element binding protein 2 cholesterol biosynthesis pathway von Bhattacharya, Bonhi S., Sweby, Peter K., Minihane, Anne-Marie, Jackson, Kim G., Tindall, Marcus J.

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Circulating bile acids as a link between the gut microbiota and cardiovascular health: impact of prebiotics, probiotics and polyphenol-rich foods von Pushpass, Rose-Anna G., Alzoufairi, Shouq, Jackson, Kim G., Lovegrove, Julie A.

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Deep Lipidomics in Human Plasma: Cardiometabolic Disease Risk and Effect of Dietary Fat Modulation von Eichelmann, Fabian, Sellem, Laury, Wittenbecher, Clemens, Jäger, Susanne, Kuxhaus, Olga, Prada, Marcela, Cuadrat, Rafael, Jackson, Kim G, Lovegrove, Julie A, Schulze, Matthias B

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Replacement of saturated with unsaturated fats had no impact on vascular function but beneficial effects on lipid biomarkers, E-selectin, and blood pressure: results from the rando... von Vafeiadou, Katerina, Weech, Michelle, Altowaijri, Hana, Todd, Susan, Yaqoob, Parveen, Jackson, Kim G, Lovegrove, Julie A

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Plasma phospholipid fatty acid profile confirms compliance to a novel saturated fat-reduced, monounsaturated fat-enriched dairy product intervention in adults at moderate cardiovas... von Markey, Oonagh, Vasilopoulou, Dafni, Kliem, Kirsty E, Koulman, Albert, Fagan, Colette C, Summerhill, Keith, Wang, Laura Y, Grandison, Alistair S, Humphries, David J, Todd, Susan, Jackson, Kim G, Givens, David I, Lovegrove, Julie A

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Postprandial lipemia and cardiovascular disease risk: Interrelationships between dietary, physiological and genetic determinants von Jackson, Kim G, Poppitt, Sally D, Minihane, Anne M

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Association between body composition and cardiometabolic disease risk: role of dietary fat intake and APOLIPOPROTEIN E genotype on this relationship von Ozen, Ezgi, Lovegrove, Julie A, Jackson, Kim G

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Replacement of dietary saturated with unsaturated fatty acids is associated with beneficial effects on lipidome metabolites: a secondary analysis of a randomized trial von Sellem, Laury, Eichelmann, Fabian, Jackson, Kim G., Wittenbecher, Clemens, Schulze, Matthias B., Lovegrove, Julie A.

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Whey-Derived Peptides at the Heart of the COVID-19 Pandemic von Chamata, Yara, Jackson, Kim G, Watson, Kimberly A, Jauregi, Paula

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Can individual fatty acids be used as functional biomarkers of dairy fat consumption in relation to cardiometabolic health? A narrative review von Sellem, Laury, Jackson, Kim G., Paper, Laura, Givens, Ian D., Lovegrove, Julie A.

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Glu298Asp polymorphism influences the beneficial effects of fish oil fatty acids on postprandial vascular function von Thompson, Abby K., Newens, Katie J., Jackson, Kim G., Wright, John, Williams, Christine M.

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Association between APOE Genotype with Body Composition and Cardiovascular Disease Risk Markers Is Modulated by BMI in Healthy Adults: Findings from the BODYCON Study von Ozen, Ezgi, Mihaylova, Rada G., Lord, Natalie J., Lovegrove, Julie A., Jackson, Kim G.

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