Working from Home during the COVID-19 Pandemic and Its Effects on Diet, Sedentary Lifestyle, and Stress von Coşkun, Merve Güney, Öztürk, Rabia İclal, Tak, Ayşegül Yabacı, Sanlier, Nevin

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Telenutrition for the management of inflammatory bowel disease: Benefits, limits, and future perspectives von Güney Coşkun, Merve, Kolay, Ezgi, Basaranoglu, Metin

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Vitamin D, the immune system, and its relationship with diseases von Sanlier, Nevin, Guney-Coskun, Merve

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Nutrition literacy and its relationship with diet quality and quality of life among white-collar employees: a study from Türkiye von Alpat Yavaş, İdil, Guney-Coskun, Merve, Saleki, Neda, Sezer Karataş, Fatma Elif, Keskin, Eda

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Interplay of gut microbiota, glucagon-like peptide receptor agonists, and nutrition: New frontiers in metabolic dysfunction-associated steatotic liver disease therapy von Guney-Coskun, Merve, Basaranoglu, Metin

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Empowering Preventive Strategies: The Role of Dietitians in Modifying Lifestyle Factors Associated with Inflammatory Bowel Disease Development von Guney-Coskun, Merve, Carnevale, Sara

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The Effect of Black Chokeberry (Aronia melanocarpa) on Human Inflammation Biomarkers and Antioxidant Enzymes: A Systematic Review of Randomized Controlled Trials von Sarıkaya, Buse, Kolay, Ezgi, Guney-Coskun, Merve, Yiğit-Ziolkowski, Aslı, Aktaç, Şule

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Is Digital Health Intervention Effective in Inflammatory Bowel Disease Patients? von Gunerhanal, Bilge Roj, Guney-Coskun, Merve

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Self-reported life style factors and their relation with BMI in Turkish college students von Kolay, Ezgi, Guney-Coskun, Merve, Yigit, Asli, Kepoglu, Zeynep

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