Nutritional Knowledge and Behavior of Adults: Their Relations with Sociodemographic Factors von HAKLI, Gulperi, ASIL, Esma, UCAR, Asli, OZDOGAN, Yahya, YILMAZ, Mustafa Volkan, OZCELIK, Ayse Ozfer, SURUCUOGLU, Metin Saip, CAKIROGLU, Funda Pinar, AKAN, Lale S.

Volltext

Nursing Staff’s Attitudes on the Elderly Nutrition in Ankara (Turkey) von Hakli, Gulperi, Cakiroglu, Funda Pinar

Volltext

Hygiene Knowledge of Food Staff in Catering Industry von Hülya Yardımcı, Gülperi Hakli, Funda Pinar Çakiroğlu, Ayşe Özfer Özçelik

Volltext

Hygiene Knowledge of Food Staff in Catering Industry: A Sample From Turkey von Yardımcı, Hülya, Hakli, Gülperi, Çakiroğlu, Funda Pinar, Özçelik, Ayşe Özfer

Volltext

Türk Mutfağı'nda Kahvaltıda Tüketilen Çorbalar ve İllere Göre Dağılımı von Güldemir, Osman, Hakli, Gülperi, Işik, Nermin

Volltext

トルコの発酵食品 von 二宮, 大記

Volltext

Introduction of Fermented Foods in Turkey von NINOMIYA, Daiki

Volltext