Modification of fast-slow differential agar medium for selective isolation of potential starter lactic acid bacteria from cheese von Güley, Ziba, Fallico, Vincenzo, Beresford, Tom

Volltext

Diversity of the Microbiota of Traditional Izmir Tulum and Izmir Brined Tulum Cheeses and Selection of Potential Probiotics von Güley, Ziba, Fallico, Vincenzo, Cabrera-Rubio, Raul, O’Sullivan, Daniel, Marotta, Mariarosaria, Pennone, Vincenzo, Smith, Sandra, Beresford, Tom

Volltext

The colostrum quality and composition of simmental and brown swiss heifers von Yaylak, Erdal, Güley, Ziba, Şayan, Yılmaz, Kulay, Taner

Volltext

Identification of Streptococcus infantarius subsp. infantarius as the species primarily responsible for acid production in Izmir Brined Tulum Cheese from the Aegean Region of Türki... von Güley, Ziba, Fallico, Vincenzo, Cabrera-Rubio, Raul, Cotter, Paul D., Beresford, Tom

Volltext

L. Lactis Subsp. Lactis of Cheese Origin Based Microbial Fuel Cell von Avci, Okan, Büyüksünetçi, Yudum T., Güley, Ziba, Anik, Ülkü

Volltext

The colostrum quality and composition of simmental and brown swiss heifers von Erdal Yaylak, Ziba Güley, Yılmaz, Taner Kulay

Volltext

LACTIC ACID BACTERIA FLORA OF KONYA KUFLU CHEESE: A TRADITIONAL CHEESE FROM KONYA PROVINCE IN TURKEY von Guley, Ziba, Uysal, Harun R, Kilic, Sevda

Volltext