Effect of propolis extract addition on some physicochemical, microbiological, and sensory properties of kefir drinks von Bengi, Sinem, Gursoy, Oguz, Güler Dal, Hande Özge, Yilmaz, Yusuf

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Use of chia (Salvia hispanica L.) seed mucilage powder as a stabilizer in the preparation of salep beverage von Altaş, Alev, Gursoy, Oguz, Güler Dal, Hande Özge, Yilmaz, Yusuf

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Experimental and CFD survey of indirect solar dryer modified with low-cost iron mesh von Güler, Hande Özge, Sözen, Adnan, Tuncer, Azim Doğuş, Afshari, Faraz, Khanlari, Ataollah, Şirin, Ceylin, Gungor, Afsin

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Experimental and numerical study of the effect of integrating plus-shaped perforated baffles to solar air collector in drying application von Khanlari, Ataollah, Güler, Hande Özge, Tuncer, Azim Doğuş, Şirin, Ceylin, Bilge, Yaşar Can, Yılmaz, Yusuf, Güngör, Afşin

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Potential Use of Capsicum Pepper Powder and Natural Cheese Aroma in Turkish Delight (Lokum) Production von GÖLCÜK, Hülya, KARAALP, Eda, YAMAN, Tuğba, GÜLER DAL, Hande Özge, YILMAZ, Yusuf

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Physicochemical and Rheological Properties of Commercial Kefir Drinks von GÜRSOY, Oğuz, KOCATÜRK, Kübra, GÜLER DAL, Hande Özge, YAKALI, Hasne Nazlı, YILMAZ, Yusuf

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Use of ultrasound as a pre-treatment for vacuum cooling process of cooked broiler breasts von Güler Dal, Hande Özge, Gursoy, Oguz, Yilmaz, Yusuf

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Drying characteristics of Turkish ravioli, mantı von Güler, Hande Özge, Kumral, Murat, Kuş, Ali, Kanat, Ayşenur, Gürsoy, Oğuz, Yılmaz, Yusuf

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Differences in antioxidant activity, total phenolic and flavonoid contents of commercial and homemade tomato pastes von Katırcı, Nihan, Işık, Naime, Güpür, Çağlar, Guler, Hande Ozge, Gursoy, Oguz, Yilmaz, Yusuf

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