Antioxidant activity of caffeic acid (3,4-dihydroxycinnamic acid) von GULCIN, I

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Antioxidant activity of 5,10-dihydroindeno[1,2- b]indoles containing substituents on dihydroindeno part von Talaz, Oktay, Gülçin, İlhami, Göksu, Süleyman, Saracoglu, Nurullah

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Determination of antioxidant and radical scavenging activity of Basil (Ocimum basilicum L. Family Lamiaceae) assayed by different methodologies von Gülçin, İlhami, Elmastaş, Mahfuz, Aboul-Enein, Hassan Y.

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Antioxidant activity of eugenol: a structure-activity relationship study von Gulcin, Ilhami

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Determination of in vitro antioxidant activity of fennel ( Foeniculum vulgare) seed extracts von Oktay, Münir, Gülçin, İlhami, Küfrevioğlu, Ö.İrfan

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Antioxidant activity of lignans from fringe tree (Chionanthus virginicus L.) von Gülçin, İlhami, Elias, Riad, Gepdiremen, Akçahan, Boyer, Laurent

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antioxidant and radical scavenging activities of black pepper (Piper nigrum) seeds von Gulcin, I

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Antioxidant and anticholinergic properties of olivetol von Taslimi, Parham, Gulçin, İlhami

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Antiradical and antioxidant activity of total anthocyanins from Perilla pankinensis decne von Gülçin, İlhami, Berashvili, Dali, Gepdiremen, Akçahan

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Comparison of antioxidant activity of clove ( Eugenia caryophylata Thunb) buds and lavender ( Lavandula stoechas L.) von Gulcin, I, Sat, I.G, Beydemir, S, Elmastas, M, Kufrevioglu, O.I

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Antioxidants and antioxidant methods: an updated overview von Gulcin, İlhami

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Rosmarinic acid: a potent carbonic anhydrase isoenzymes inhibitor von TOPAL, Meryem, GÜLÇİN, İlhami

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Synthesis and Carbonic Anhydrase Isoenzymes I, II, IX, and XII Inhibitory Effects of Dimethoxybromophenol Derivatives Incorporating Cyclopropane Moieties von Boztaş, Murat, Çetinkaya, Yasin, Topal, Meryem, Gülçin, İlhami, Menzek, Abdullah, Şahin, Ertan, Tanc, Muhammet, Supuran, Claudiu T

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Carbonic anhydrase inhibitors. Antioxidant polyphenols effectively inhibit mammalian isoforms I–XV von Innocenti, Alessio, Gülçin, Ilhami, Scozzafava, Andrea, Supuran, Claudiu T.

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Synthesis, biological evaluation and molecular docking of novel pyrazole derivatives as potent carbonic anhydrase and acetylcholinesterase inhibitors von Turkan, Fikret, Cetin, Adnan, Taslimi, Parham, Karaman, Muhammet, Gulçin, İlhami

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The green synthesis and molecular docking of novel N-substituted rhodanines as effective inhibitors for carbonic anhydrase and acetylcholinesterase enzymes von Bayindir, Sinan, Caglayan, Cuneyt, Karaman, Muhammet, Gülcin, İlhami

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Evaluation of the Antioxidant and Antiradical Properties of Some Phyto and Mammalian Lignans von Polat Kose, Leyla, Gulcin, İlhami

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Antidiabetic properties of dietary phenolic compounds: Inhibition effects on α‐amylase, aldose reductase, and α‐glycosidase von Demir, Yeliz, Durmaz, Lokman, Taslimi, Parham, Gulçin, İlhami

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Novel antioxidant bromophenols with acetylcholinesterase, butyrylcholinesterase and carbonic anhydrase inhibitory actions von Öztaskın, Necla, Taslimi, Parham, Maraş, Ahmet, Gülcin, İlhami, Göksu, Süleyman

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Capsaicin: a potent inhibitor of carbonic anhydrase isoenzymes von Arabaci, Betul, Gulcin, Ilhami, Alwasel, Saleh

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