Treffer 1 - 4 von 4 für Suche 'Göksu Karagöz, Sermin', Suchdauer: 0,32s Treffer weiter einschränken
  1. 1
    Use of Hydrogen-Rich water in rice milk preparation improves the nutritional and sensory properties of product

    Use of Hydrogen-Rich water in rice milk preparation improves the nutritional and sensory properties of product von Zor, Melek, Bulut, Menekşe, Göksu Karagöz, Sermin, Çetintaş, Yunus, Alwazeer, Duried

    Veröffentlicht in Food chemistry

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  2. 2
    Application of independent component analysis, principal component regression and partial least squares methodologies for the simultaneous potentiometric titration of some amino acids

    Application of independent component analysis, principal component regression and partial least squares methodologies for the simultaneous potentiometric titration of some amino ac... von Hakan Akta, A, Göksu Karagöz, Sermin

    Veröffentlicht in RSC advances

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  3. 3
    Extraction of silver from a refractory silver ore by sono-cyanidation

    Extraction of silver from a refractory silver ore by sono-cyanidation von Cafer Cilek, Emin, Ciftci, Hasan, Goksu Karagoz, Sermin, Tuzci, Gozde

    Veröffentlicht in Ultrasonics sonochemistry

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  4. 4
    Changes in Volatile Compounds of Virgin Olive Oil Flavored with Essential Oils During Thermal and Photo-Oxidation

    Changes in Volatile Compounds of Virgin Olive Oil Flavored with Essential Oils During Thermal and Photo-Oxidation von Kiralan, Sunduz Sezer, Karagoz, Sermin Goksu, Ozkan, Gulcan, Kiralan, Mustafa, Ketenoglu, Onur

    Veröffentlicht in Food analytical methods

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