LP309 a new strain of Lactiplantibacillus pentosus that improves the lactic fermentation of Spanish‐style table olives von Rodríguez‐Gómez, Francisco, Valero, Antonio, Vives Lara, Elena, Marín, Ana, Ramírez, Eva María

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Strengthening Privacy and Data Security in Biomedical Microelectromechanical Systems by IoT Communication Security and Protection in Smart Healthcare von Jaime, Francisco J., Muñoz, Antonio, Rodríguez-Gómez, Francisco, Jerez-Calero, Antonio

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Impact of aquaporin-4 and CD11c + microglia in the development of ependymal cells in the aqueduct: inferences to hydrocephalus von Mayo, Francisco, González-Vinceiro, Lourdes, Hiraldo-González, Laura, Rodríguez-Gómez, Francisco D, Calle-Castillejo, Claudia, Mayo, Manuel, Netti, Vanina, Ramírez-Lorca, Reposo, Echevarría, Miriam

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Biodiversity and Multifunctional Features of Lactic Acid Bacteria Isolated From Table Olive Biofilms von Benítez-Cabello, Antonio, Calero-Delgado, Beatriz, Rodríguez-Gómez, Francisco, Garrido-Fernández, Antonio, Jiménez-Díaz, Rufino, Arroyo-López, Francisco Noé

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Implementing Horizon Scanning as a tool for the strategic development of regulatory guidelines for nanotechnology-enabled health products von Rodríguez-Gómez, Francisco D, Monferrer, Dominique, Penon, Oriol, Rivera-Gil, Pilar

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Classification system for nanotechnology-enabled health products with both scientific and regulatory application von Rodríguez-Gómez, Francisco D., Penon, Oriol, Monferrer, Dominique, Rivera-Gil, Pilar

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Behavior of Vibrio spp. in Table Olives von Posada-Izquierdo, Guiomar Denisse, Valero, Antonio, Arroyo-Lopez, Francisco Noe, Gonzalez-Serrano, Miriam, Ramos-Benitez, Alfonso M., Benitez-Cabello, Antonio, Rodriguez-Gomez, Francisco, Jimenez-Diaz, Rufino, Garcia-Gimeno, Rosa M.

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Microbiological and Physicochemical Changes in Natural Green Heat-Shocked Aloreña de Málaga Table Olives von Rodríguez-Gómez, Francisco, Ruiz-Bellido, Miguel Á, Romero-Gil, Verónica, Benítez-Cabello, Antonio, Garrido-Fernández, Antonio, Arroyo-López, Francisco N

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Lactic Acid Bacteria and Yeast Inocula Modulate the Volatile Profile of Spanish-Style Green Table Olive Fermentations von Benítez-Cabello, Antonio, Rodríguez-Gómez, Francisco, Morales, M Lourdes, Garrido-Fernández, Antonio, Jiménez-Díaz, Rufino, Arroyo-López, Francisco Noé

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Assessing the Challenges in the Application of Potential Probiotic Lactic Acid Bacteria in the Large-Scale Fermentation of Spanish-Style Table Olives von Rodríguez-Gómez, Francisco, Romero-Gil, Verónica, Arroyo-López, Francisco N, Roldán-Reyes, Juan C, Torres-Gallardo, Rosa, Bautista-Gallego, Joaquín, García-García, Pedro, Garrido-Fernández, Antonio

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New Insights into Microbial Diversity of the Traditional Packed Table Olives Alorena de Malaga through Metataxonomic Analysis von Lopez-Garcia, Elio, Benitez-Cabello, Antonio, Ramiro-Garcia, Javier, Romero-Gil, Veronica, Rodriguez-Gomez, Francisco, Arroyo-Lopez, Francisco Noe

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Electrochemical Study of a Hybrid Polymethyl Methacrylate Coating using SiO2 Nanoparticles toward the Mitigation of the Corrosion in Marine Environments von Maya-Cornejo, José, Rodríguez-Gómez, Francisco J., Molina, Gustavo A., Galindo-de-la-Rosa, Juan, Ledesma-García, Janet, Hernández-Martínez, Ángel R., Esparza, Rodrigo, Pérez, Ramiro, Estévez, Miriam

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Characterization of Polyorganosilazane-Derived Hybrid Coatings for the Corrosion Protection of Mild Steel in Chloride Solution von Fedel, Michele, Rodríguez Gómez, Francisco Javier, Rossi, Stefano, Deflorian, Flavio

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Assessing of New Coatings for Iron Artifacts Conservation by Recurrence Plots Analysis von Roncagliolo Barrera, Paola, Rodríguez Gómez, Francisco, García Ochoa, Esteban

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Evaluation of different nitrogen sources on growth and fermentation performance for enhancing ethanol production by wine yeasts von Rojo, María Cecilia, Talia, Paola Mónica, Lerena, María Cecilia, Ponsone, María Lorena, Gonzalez, Magalí Lucía, Becerra, Lucía Maribel, Mercado, Laura Analía, Martín-Arranz, Virginia, Rodríguez-Gómez, Francisco, Arroyo-López, Francisco Noé, Combina, Mariana

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Multi-Statistical Approach for the Study of Volatile Compounds of Industrial Spoiled Manzanilla Spanish-Style Table Olive Fermentations von Garrido-Fernandez, Antonio, Montano, Alfredo, Cortes-Delgado, Amparo, Rodriguez-Gomez, Francisco, Arroyo-Lopez, Francisco Noe

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Influence of 1-Methylcyclopropene (1-MCP) on the Processing and Microbial Communities of Spanish-Style and Directly Brined Green Table Olive Fermentations von López-García, Elio, Benítez-Cabello, Antonio, Rodríguez-Gómez, Francisco, Martín-Arranz, Virginia, Garrido-Fernández, Antonio, Arroyo-López, Francisco Noé

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Adsorption and corrosion inhibition behaviour of new theophylline-triazole-based derivatives for steel in acidic medium von Espinoza-Vázquez, Araceli, Rodríguez-Gómez, Francisco Javier, Martínez-Cruz, Ivonne Karina, Ángeles-Beltrán, Deyanira, Negrón-Silva, Guillermo E, Palomar-Pardavé, Manuel, Romero, Leticia Lomas, Pérez-Martínez, Diego, Navarrete-López, Alejandra M

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Magnesium Strengthening in 3D Printed TCP Scaffold Composites von Escalera, Carmen H, Figueroa, Ignacio Alejandro, Casas-Luna, Mariano, Rodríguez-Gómez, Francisco Javier, Piña-Barba, Cristina, Montufar, Edgar B, Čelko, Ladislav

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A Probabilistic Decision-Making Scoring System for Quality and Safety Management in Aloreña de Málaga Table Olive Processing von Ruiz Bellido, Miguel Á, Valero, Antonio, Medina Pradas, Eduardo, Romero Gil, Verónica, Rodríguez-Gómez, Francisco, Posada-Izquierdo, Guiomar D, Rincón, Francisco, Possas, Aricia, García-Gimeno, Rosa M, Arroyo-López, Francisco N

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