Biodegradable gelatin–chitosan films incorporated with essential oils as antimicrobial agents for fish preservation von Gómez-Estaca, J., López de Lacey, A., López-Caballero, M.E., Gómez-Guillén, M.C., Montero, P.

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Lipid nutritional value and bioaccessibility of novel ready‐to‐eat seafood products with encapsulated bioactives von Sapatinha, Maria, Afonso, Cláudia M., Cardoso, Carlos L., Pires, Carla, Mendes, Rogério, Montero, María P., Gómez‐Guillén, María C., Bandarra, Narcisa M.

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Characterization and storage stability of astaxanthin esters, fatty acid profile and α-tocopherol of lipid extract from shrimp (L. vannamei) waste with potential applications as fo... von Gómez-Estaca, J., Calvo, M.M., Álvarez-Acero, I., Montero, P., Gómez-Guillén, M.C.

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Effect of chemical composition and sonication procedure on properties of food-grade soy lecithin liposomes with added glycerol von Taladrid, D., Marín, D., Alemán, A., Álvarez-Acero, I., Montero, P., Gómez-Guillén, M.C.

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Enzyme-assisted extraction of κ/ι-hybrid carrageenan from Mastocarpus stellatus for obtaining bioactive ingredients and their application for edible active film development von Blanco-Pascual, N, Alemán, A, Gómez-Guillén, M. C, Montero, M. P

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Impact of magnetic assisted freezing in the physicochemical and functional properties of egg components. Part 2: Egg yolk von Fernández-Martín, F., Pérez-Mateos, M., Dadashi, S., Gómez-Guillén, C.M., Sanz, P.D.

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Peptide Microencapsulation by Core–Shell Printing Technology for Edible Film Application von Blanco-Pascual, N, Koldeweij, R. B. J, Stevens, R. S. A, Montero, M. P, Gómez-Guillén, M. C, Cate, A. T. Ten

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Impact of magnetic assisted freezing in the physicochemical and functional properties of egg components. Part 1: Egg white von Fernández-Martín, F., Pérez-Mateos, M., Dadashi, S., Gómez-Guillén, C.M., Sanz, P.D.

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Contribution of Leu and Hyp residues to antioxidant and ACE-inhibitory activities of peptide sequences isolated from squid gelatin hydrolysate von Alemán, A., Giménez, B., Pérez-Santin, E., Gómez-Guillén, M.C., Montero, P.

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4-hexylresorcinol-based formulation to prevent melanosis and microbial growth in chilled tiger prawns (Marsupenaeus japonicus) from aquaculture von Martinez-Alvarez, O, Lopez-Caballero, M.E, Montero, P, Gomez-Guillen, M.C

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Freeze-dried phosphatidylcholine liposomes encapsulating various antioxidant extracts from natural waste as functional ingredients in surimi gels von Marín, D., Alemán, A., Sánchez-Faure, A., Montero, P., Gómez-Guillén, M.C.

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Fish gelatin: a renewable material for developing active biodegradable films von Gómez-Guillén, M.C., Pérez-Mateos, M., Gómez-Estaca, J., López-Caballero, E., Giménez, B., Montero, P.

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The effect of high-pressure treatment on functional components of shrimp (Litopenaeus vannamei) cephalothorax von Gómez-Estaca, J., Montero, P., Fernández-Martín, F., Calvo, M.M., Gómez-Guillén, M.C.

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Effect of selective breeding on collagen properties of Atlantic salmon (Salmo salar L.) von Moreno, H.M., Jacq, C., Montero, M.P., Gómez-Guillén, M.C., Borderías, A.J., Mørkøre, T.

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Recovery and Functionality of Wash Water Protein from Krill Processing von Montero, P, Gómez-Guillén, M. C

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Extracting Conditions for Megrim (Lepidorhombus boscii) Skin Collagen Affect Functional Properties of the Resulting Gelatin von Montero, P., Gómez-Guillén, M.C.

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Effectiveness of onboard application of 4-hexylresorcinol in inhibiting melanosis in shrimp (Parapenaeus longirostris) von Montero, P, Martinez-Alvarez, O, Gomez-Guillen, M.C

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Effects of gelatin origin, bovine-hide and tuna-skin, on the properties of compound gelatin–chitosan films von Gómez-Estaca, J., Gómez-Guillén, M.C., Fernández-Martín, F., Montero, P.

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Identification of ace-inhibitory peptides from squid skin collagen after in vitro gastrointestinal digestion von Alemán, A., Gómez-Guillén, M.C., Montero, P.

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Squid gelatin hydrolysates with antihypertensive, anticancer and antioxidant activity von Alemán, A., Pérez-Santín, E., Bordenave-Juchereau, S., Arnaudin, I., Gómez-Guillén, M.C., Montero, P.

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