Acetic Acid Bacteria in the Food Industry: Systematics, Characteristics and Applications von Gomes, Rodrigo José, Borges, Maria de Fatima, Rosa, Morsyleide de Freitas, Castro-Gómez, Raúl Jorge Hernan, Spinosa, Wilma Aparecida

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Development of effervescent products, in powder and tablet form, supplemented with probiotics Lactobacillus acidophilus and Saccharomyces boulardii von Nagashima, Agnes Izumi, Pansiera, Paulo Eduardo, Baracat, Marcela Maria, Gómez, Raúl Jorge Hernán Castro

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Development of a whey protein spread enriched with β‐glucan: an alternative for whey valorization von Zanon, Emely Osti, Pimentel, Tatiana Colombo, Gomez, Raul Jorge Hernan Castro, Fagnani, Rafael

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Performance, qualitative and microbiogy characteristics of laying hens fed with different levels of enzyme complex von Alexandre Oba, João Waine Pinheiro, Caio Abércio da Silva, Raúl Jorge Hernan Castro-Gómez, Carla Renata Benitez, Fábio Yukio Ueno, Cesar Aparecido Borges, Maurício de Almeida

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Characterisation and microstructure of reduced-fat chicken patties made with a novel polymer from Agrobacterium radiobacter k84 von Calliari, Caroline Maria, de Souza, Evandro Leite, Castro-Goméz, Raúl Jorge Hernan, Honório, Vanessa Gonçalves, Magnani, Marciane

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Effect of dietary plants on the production of immunoglobulins A in healthy Wistar rats von Ruzon-Camargo, Flávia Imanishi, Fernandes, Eduardo Vignoto, Bocchi, Mayara, Oliveira, David Michel de, Venancio, Emerson José, Castro Gómez, Raul Jorge Hernan

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Immunomodulatory action of jacalin from Artocarpus integrifolia and mannoprotein from Saccharomyces uvarum on the humoral immunity of laying hens von Silva, Marco Aurélio Chiara, Silva, Miriele Caroline da, Pinheiro, João Waine, Castro-Goméz, Raul Jorge Hernan, Murakami, Alice Eiko, Loyola, Wagner, Venancio, Emerson José

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Vinegar rice (Oryza sativa L.) produced by a submerged fermentation process from alcoholic fermented rice von Spinosa, Wilma Aparecida, Santos Júnior, Vitório dos, Galvan, Diego, Fiorio, Jhonatan Luiz, Gomez, Raul Jorge Hernan Castro

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Chemical and microbiological evaluation of ensiled sugar cane with different additives von Bravo-Martins, Claudia Eugênia Castro(Federal University of Lavras), Carneiro, Heloisa(EMBRAPA), Castro-Gómez, Raúl Jorge Hernán(State University of Londrina Department of Food Technology and Medicines), Figueiredo, Henrique César Pereira(Federal University of Lavras Departament of Veterinary Medicine), Schwan, Rosane Freitas(Federal University of Lavras Departament of Biology)

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Production of Cellulolytic Enzymes by Anaerobic Fungi Cultivated in Different Conditions von Eugênia Castro Bravo-Martins, Claudia, Jorge Hernán Castro-Gómez, Raúl, Sarrouh, Boutros F, Silvério da Silva, Silvio

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Chitooligosaccharide for piglets: effects on performance, viscera and intestinal morphometry von Oliveira, Eduardo Raele, Silva, Caio Abércio da, Lozano, Arturo Pardo, Silva, Elisângela Olegário da, Novais, Aliny Ketilim, Gavioli, David Fernandes, Pereira Junior, Marcino, Frederico, Giovani, Castro-Gómez, Raúl Jorge Hérnan, Calliari, Caroline Maria

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Protective effect of carboxymethyl-glucan (CM-G) against DNA damage in patients with advanced prostate cancer von Magnani, Marciane, Castro-Gomez, Raul Jorge Hernan, Mori, Mateus Prates, Kuasne, Hellen, Gregório, Emerson Pereira, Libos, Jr, Farid, de Syllos Cólus, Ilce Mara

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Chitooligosaccharide for piglets: effects on performance, viscera and intestinal morphometry von Oliveira, Eduardo Raele, Silva, Caio Abércio da, Lozano, Arturo Pardo, Silva, Elisângela Olegário da, Novais, Aliny Ketilim, Gavioli, David Fernandes, Pereira Junior, Marcino, Frederico, Giovani, Castro-Gómez, Raúl Jorge Hérnan, Calliari, Caroline Maria

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Saccharomyces uvarum mannoproteins stimulate a humoral immune response in mice von Darpossolo, Fernanda Patrícia Brito, Eto, Silas Fernandes, Venancio, Emerson José, Castro-Goméz, Raul Jorge Hernan

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Fermentation Kinetics of Rice Syrup, with High Content of Dextrose Equivalent, by Saccharomyces cerevisiae and Characterization of Volatile Compounds from Wine von Spinosa, Wilma Aparecida, dos Santos Júnior, Vitório, Galvan, Diego, Fiorio, Jhonatan Luiz, Gomez, Raul Jorge Hernan Castro

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Chito-oligosaccharide as growth promoter replacement for weaned piglets: performance, morphometry, and immune system von Oliveira, Eduardo Raele, Silva, Caio Abércio da, Castro-Gómez, Raúl Jorge Hernan, Lozano, Arturo Pardo, Gavioli, David Fernandes, Frietzen, Juliana, Silva, Elisângela Olegário da, Novais, Aliny Ketilim, Frederico, Giovani, Pereira Júnior, Marcino

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Production, characterization and technological properties of biopolymer produced by Agrobacterium radiobacter k84Produção, caracterização e propriedades tecnológicas de um biopolím... von Raúl Jorge Hernan Castro Gómez, Marciane Magnani, Caroline Maria Calliari

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β-galactosidase production by Saccharomyces fragilis IZ 275 in cheese whey von Bosso, A., Tomal, A.A.B., Miranda, L.C.R., Silva, J.B., Suguimoto, H.H., Castro-Gomez, R.J.H.

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Antimicrobial activity of Lactobacillus and Bifidobacterium strains against pathogenic microorganisms “in vitro”Atividade antimicrobiana de Lactobacillus e Bifodobacterium frente a... von Giselle Nobre Costa, Helio Hiroshi Suguimoto, Lucia Helena da Silva Miglioranza, Raúl Jorge Hernan Castro Gómez

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Características produtivas, qualitativas e microbiológicas de galinhas poedeiras alimentadas com diferentes níveis de complexo enzimático von Oba, Alexandre, Pinheiro, João Waine, Silva, Caio Abércio da, Castro-Gómez, Raúl Jorge Hernan, Benitez, Carla Renata, Ueno, Fábio Yukio, Borges, Cesar Aparecido, Almeida, Maurício De

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