Examining the response of Botrytis cinerea to aqueous ozone: inactivation kinetics, structure, physiology, and growth in different strawberries cultivars von Romero Bernal, Angela, Raffellini, Silvia, Jaramillo-Sánchez, Gabriela, Alzamora, Stella Maris, Gómez, Paula Luisina

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Hurdle technology in fruit processing von Gómez, Paula Luisina, Welti-Chanes, Jorge, Alzamora, Stella Maris

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Effect of salting procedures on quality of hake (Merluccius hubbsi) fillets von Marchetti, Marion Daniela, Gomez, Paula Luisina, Yeannes, María Isabel, Garcia Loredo, Analia Belen

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Design of apple snacks – A study of the impact of calcium impregnation method on physicochemical properties and structure of apple tissues during convective drying von Casim, Silvina, Romero-Bernal, Angela Rocío, Contigiani, Eunice, Mazzobre, Florencia, Gómez, Paula Luisina, Alzamora, Stella Maris

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Mathematical modeling of mass transfer kinetics during salting procedures of hake fillets von Marchetti, Marion Daniela, Gomez, Paula Luisina, Yeannes, María Isabel, Garcia Loredo, Analia Belen

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Evaluation of the combined effects of sodium chloride, potassium sorbate, citric acid, vacuum packaging and refrigerated storage on shelf‐life extension of desalted hake von Marchetti, Marion Daniela, Perez Cenci, Marianina, Ameztoy, Irene Mabel, Gomez, Paula Luisina, Garcia Loredo, Analia Belen

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