Protein enrichment of potato processing waste through yeast fermentation von Gélinas, P., Barrette, J.

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Drying kinetics of whole durum wheat pasta according to temperature and relative humidity von Villeneuve, S., Gélinas, P.

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Gas production and migration in landfills and geological materials von Nastev, Miroslav, Therrien, René, Lefebvre, René, Gélinas, Pierre

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Geochemical characterization of acid mine drainage from a waste rock pile, Mine Doyon, Québec, Canada von Sracek, O, Choquette, M, Gélinas, P, Lefebvre, R, Nicholson, R.V

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Effect of wheat variety, farming site, and bread-baking on total phenolics von Gélinas, Pierre, McKinnon, Carole M

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Multiphase transfer processes in waste rock piles producing acid mine drainage: 1: Conceptual model and system characterization von Lefebvre, René, Hockley, Daryl, Smolensky, Jason, Gélinas, Pierre

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Potato flour viscosity improvement is associated with the expression of a wheat LMW-glutenin gene von Benmoussa, M, Vezina, L.P, Page, M, Gelinas, P, Yelle, S, Laberge, S

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Laboratory Study of Polymer Solutions Used for Mobility Control During In Situ NAPL Recovery von Martel, K. E., Martel, R., Lefebvre, R., Gélinas, P. J.

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Heating Conditions and Bread-Making Potential of Substandard Flour von Gélinas, P., Mckinnon, C.M., Rodrigue, N., Montpetit, D.

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Director compensation and firm value: A research synthesis von Magnan, M, St-Onge, S, Gélinas, P

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Postsurgical Pain Risk Stratification to Enhance Pain Management Workflow in Adult Patients: Design, Implementation, and Pilot Evaluation von Görges, Matthias, Sujan, Jonath, West, Nicholas C, Sreepada, Rama Syamala, Wood, Michael D, Payne, Beth A, Shetty, Swati, Gelinas, Jean P, Sutherland, Ainsley M

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Optimization of sourdough fermentation with Lactobacillus brevis and baker's yeast von Meignen, B., Onno, B., Gélinas, P., Infantes, M., Guilois, S., Cahagnier, B.

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Relative Effects of Ingredients on Cake Staling Based on an Accelerated Shelf-life Test von Gélinas, P., Roy, G., Guillet, M.

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Production of aroma compounds by Geotrichum candidum on waste bread crumb von Daigle, P, Gélinas, P, Leblanc, D, Morin, A

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Aquifer washing by micellar solutions:: 3 Field test at the Thouin Sand Pit (L'Assomption, Québec, Canada) von Martel, Richard, Gélinas, Pierre J, Saumure, Laurent

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Effect of Yeast Extracts Containing Propionic Acid on Bread Dough Fermentation and Bread Properties von Gardner, N, Champagne, C.P, Gélinas, P

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Effect of flour heating on dough rheology von Gélinas, P., McKinnon, C.M.

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Collaborative study on yeast activity, gas production (AACC Method 89-01) von Gelinas, P

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Aquifer washing by micellar solutions: 2. DNAPL recovery mechanisms for an optimized alcohol–surfactant–solvent solution von Martel, Richard, Lefebvre, René, Gélinas, Pierre J

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Aquifer washing by micellar solutions: 1: Optimization of alcohol–surfactant–solvent solutions von Martel, Richard, Gélinas, Pierre J., Desnoyers, Jacques E.

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