Bioactive peptides and free amino acids profiles in different types of European dry-fermented sausages von Gallego, Marta, Mora, Leticia, Escudero, Elizabeth, Toldrá, Fidel

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Quantification and in silico analysis of taste dipeptides generated during dry-cured ham processing von Gallego, Marta, Toldrá, Fidel, Mora, Leticia

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Recent Progress in Enzymatic Release of Peptides in Foods of Animal Origin and Assessment of Bioactivity von Toldrá, Fidel, Gallego, Marta, Reig, Milagro, Aristoy, María-Concepción, Mora, Leticia

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Hedgehog Signalling Modulates Immune Response and Protects against Experimental Autoimmune Encephalomyelitis von Ballester, Alicia, Guijarro, Adriana, Bravo, Beatriz, Hernández, Javier, Murillas, Rodolfo, Gallego, Marta I, Ballester, Sara

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In situ detection of the protein corona in complex environments von Carril, Monica, Padro, Daniel, del Pino, Pablo, Carrillo-Carrion, Carolina, Gallego, Marta, Parak, Wolfgang J.

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Development and Validation of a Simplified Magnetic Resonance Index of Activity for Crohn’s Disease von Ordás, Ingrid, Rimola, Jordi, Alfaro, Ignacio, Rodríguez, Sonia, Castro-Poceiro, Jesús, Ramírez-Morros, Anna, Gallego, Marta, Giner, Àngel, Barastegui, Rebeca, Fernández-Clotet, Agnès, Masamunt, Maica, Ricart, Elena, Panés, Julián

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Selected Standard Protocols for the Synthesis, Phase Transfer, and Characterization of Inorganic Colloidal Nanoparticles von Hühn, Jonas, Carrillo-Carrion, Carolina, Soliman, Mahmoud G, Pfeiffer, Christian, Valdeperez, Daniel, Masood, Atif, Chakraborty, Indranath, Zhu, Lin, Gallego, Marta, Yue, Zhao, Carril, Monica, Feliu, Neus, Escudero, Alberto, Alkilany, Alaaldin M, Pelaz, Beatriz, del Pino, Pablo, Parak, Wolfgang J

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Challenges in the quantitation of naturally generated bioactive peptides in processed meats von Mora, Leticia, Gallego, Marta, Reig, Milagro, Toldrá, Fidel

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Low Levels of Amyloid Precursor Protein (APP) Promote Neurogenesis and Decrease Gliogenesis in Human Neural Stem Cells von Coronel, Raquel, López-Alonso, Victoria, Gallego, Marta I, Liste, Isabel

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Identification and Quantitation of Bioactive and Taste-Related Dipeptides in Low-Salt Dry-Cured Ham von Heres, Alejandro, Gallego, Marta, Mora, Leticia, Toldrá, Fidel

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Effect of cooking and in vitro digestion on the peptide profile of chicken breast muscle and antioxidant and alcohol dehydrogenase stabilization activity von Xiao, Chuqiao, Toldrá, Fidel, Zhou, Feibai, Gallego, Marta, Zhao, Mouming, Mora, Leticia

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Structural Analysis and Intrinsic Enzyme Mimicking Activities of Ligand‐Free PtAg Nanoalloys von Chen, Lizhen, Klemeyer, Lars, Ruan, Mingbo, Liu, Xin, Werner, Stefan, Xu, Weilin, Koeppen, Andrea, Bücker, Robert, Gonzalez, Marta Gallego, Koziej, Dorota, Parak, Wolfgang J., Chakraborty, Indranath

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Nonviral CRISPR/Cas9 mutagenesis for streamlined generation of mouse lung cancer models von Lara-Sáez, Irene, Mencía, Ángeles, Recuero, Enrique, Li, Yinghao, García, Marta, Oteo, Marta, Gallego, Marta I, Enguita, Ana Belén, de Prado-Verdún, Diana, A, Sigen, Wang, Wenxin, García-Escudero, Ramón, Murillas, Rodolfo, Santos, Mirentxu

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Guiding the global evolution of cytogenetic testing for hematologic malignancies von Akkari, Yassmine M.N., Baughn, Linda B., Dubuc, Adrian M., Smith, Adam C., Mallo, Mar, Dal Cin, Paola, Diez Campelo, Maria, Gallego, Marta S., Granada Font, Isabel, Haase, Detlef T., Schlegelberger, Brigitte, Slavutsky, Irma, Mecucci, Cristina, Levine, Ross L., Hasserjian, Robert P., Solé, Francesc, Levy, Brynn, Xu, Xinjie

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Antioxidant peptides profile in dry-cured ham as affected by gastrointestinal digestion von Gallego, Marta, Mauri, Lodovica, Aristoy, M. Concepción, Toldrá, Fidel, Mora, Leticia

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Impact of oxidation on the cardioprotective properties of the bioactive dipeptide AW in dry-cured ham von Heres, Alejandro, Yokoyama, Issei, Gallego, Marta, Toldrá, Fidel, Arihara, Keizo, Mora, Leticia

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Effect of cooking and in vitro digestion on the antioxidant activity of dry-cured ham by-products von Gallego, Marta, Mora, Leticia, Hayes, Maria, Reig, Milagro, Toldrá, Fidel

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Differences in peptide oxidation between muscles in 12 months Spanish dry-cured ham von Gallego, Marta, Mora, Leticia, Toldrá, Fidel

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Impact of chia seed mucilage on technological, sensory, and in vitro digestibility properties of a texture-modified puree von Ribes, Susana, Gallego, Marta, Barat, Jose M., Grau, Raúl, Talens, Pau

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The relevance of dipeptides and tripeptides in the bioactivity and taste of dry-cured ham von Gallego, Marta, Mora, Leticia, Toldrá, Fidel

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