Simultaneous use of transglutaminase and rennet in white-brined cheese production von Özer, Barbaros, Hayaloglu, A. Adnan, Yaman, Hüyla, Gürsoy, Ayşe, Şener, Leyla

Volltext

Physical properties and bacterial viability of functional ice cream enriched with kefir von TÜRKMEN, Nazlı, BAŞ, Bülent, ALBAYRAK DELİALİOĞLU, Rabia, GÜRSOY, Ayşe

Volltext

FARKLI ORANLARDA YAYIKALTI TOZU KULLANILARAK ÜRETİLEN DONDURMALARIN BAZI ÖZELLİKLERİ von DOĞAN ÖZSUNGUR, Esin, KANCA, Nazlı, GÜRSOY, Ayşe

Volltext

Fonksiyonel Dondurma von Türkmen, Nazlı, Gürsoy, Ayşe

Volltext

Effectiveness of intraoperative bimanual palpation in metastatic tumors of lung von Yenigün, Bülent Mustafa, Yüksel, Cabir, Kahya, Yusuf, Görgüner, Fulden, Çoruh Gürsoy, Ayşe, Kocaman, Gökhan, Özkan, Murat, Enon, Serkan, Kayı Cangır, Ayten

Volltext

Factors Affecting Landowners’ Willingness to Sustain Hiring Foreign Farmworkers: The Case of Banana Producers in Mersin Province, Turkey von Bulut, Osman Doğan, Karaman, Süleyman, Çelik Kaysim, Zeynep, Karadağ Gürsoy, Ayşe

Volltext

Fonksiyonel dondurma von Türkmen,Nazlı, Gürsoy,Ayşe

Volltext

Assessment of the Quality Attributes of Oat β-glucan Fortified Reduced-Fat Goat Milk Yogurt Supported by Microfluidization von Anli, Elif Ayse, Gursel, Asuman, Gursoy, Ayse, Mert, Behic

Volltext

Adjunct Cultures in Cheese Technology von Öztürkoğlu Budak, Şebnem, Akal, H. Ceren

Volltext

Ekzopolisakkarit Üretimi Yüksek Yerli Streptococcus thermophilus (W22) ve Lactobacillus delbrueckii ssp. bulgaricus (B3) Suşları ile Set Tip Yoğurt Üretimi von GÜRSOY, Ayşe, DURLU-ÖZKAYA, Fügen, YILDIZ, Filiz, ASLIM, Belma

Volltext

Understanding tag functions in a moderated, user-generated metadata ecosystem von Gursoy, Ayse, Wickett, Karen, Feinberg, Melanie

Volltext

Evaluating fan fiction metadata for preservation use von Gursoy, Ayse

Volltext

Keçi Sütü Somatik Hücre Sayısının Vanilyalı Dondurmanın Bazı Fiziksel, Kimyasal ve Duyusal Özellikleri Üzerine Etkileri von Türkmen, Nazlı, Kanca, Halit, Gürsoy, Ayşe

Volltext

Evaluation of salep obtained from different wild orchid species of Turkey and their use in Maras type ice cream von Turkmen, Nazli, Gursoy, Ayse, Akal, Ceren, Unal, Esra Mine, Keskin, Emre

Volltext

Surveying Archivists and Their Work toward Advocacy and Management, or “Enterprise Archiving” von Buchanan, Sarah, Gruning, Jane, Gursoy, Ayse, Barker, Lecia

Volltext

Temporal microbiota and biochemical profiles during production and ripening of Divle Cave cheese von Ozturkoglu-Budak, Sebnem, Aykas, Didem P, Kocak, Celalettin, Donmez, Sedat, Gursoy, Ayse, De Vries, Ronald P, Bron, Peter A

Volltext

Surveying Archivists and Their Work toward Advocacy and Management, or "Enterprise Archiving" von Buchanan, Sarah A., Gruning, Jane, Gursoy, Ayse, Barker, Lecia

Volltext

Understanding Change in a Dynamic Complex Digital Object: Reading Categories of Change Out of Patch Notes Documents von Gursoy, Ayse, Wickett, Karen M., Feinberg, Melanie

Volltext

Temporal microbiota and biochemical profiles during production and ripening of Divle Cave cheese von Ozturkoglu‐Budak, Sebnem, Aykas, Didem P, Kocak, Celalettin, Dönmez, Sedat, Gursoy, Ayse, De Vries, Ronald P, Bron, Peter A

Volltext

A Study on some Quality Criteria of White Pickled Cheese Produced from Milk Preserved by the Activation of Lactoperoxidase/ Thiocyanate/ Hydrogen Peroxide (LP) System (Turkish with... von Odabaşı, Sabiha, Gürsoy, Ayşe, Çimer, Atilla, Atamer, Metin

Volltext