Impact of tea leaves types on antioxidant properties and bioaccessibility of kombucha von Değirmencioğlu, Nurcan, Yıldız, Elif, Sahan, Yasemin, Güldas, Metin, Gürbüz, Ozan

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The impact of drying techniques on phenolic compound, total phenolic content and antioxidant capacity of oat flour tarhana von Değirmencioğlu, Nurcan, Gürbüz, Ozan, Herken, Emine Nur, Yıldız, Aysun Yurdunuseven

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Identification of Muscadine Wine Sulfur Volatiles: Pectinase versus Skin-Contact Maceration von Gürbüz, Ozan, Rouseff, June, Talcott, Stephen T, Rouseff, Russell

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Transmission of Signals With Complex Constellations Using Millimeter-Wave Spatially Power-Combined CMOS Power Amplifiers and Digital Predistortion von Dabag, Hayg-Taniel, Hanafi, Bassel, Gurbuz, Ozan D., Rebeiz, Gabriel M., Buckwalter, James F., Asbeck, Peter M.

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Q-Band Spatially Combined Power Amplifier Arrays in 45-nm CMOS SOI von Hanafi, Bassel, Gurbuz, Ozan, Dabag, Hayg, Buckwalter, James F., Rebeiz, Gabriel, Asbeck, Peter

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Influence of hot air drying on phenolic compounds and antioxidant capacity of blueberry (Vaccinium myrtillus) fruit and leaf von Nurcan Değirmencioğlu, Ozan Gürbüz, Gözde Erdem Karatepe, Reyhan Irkin

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Effect of Pretreatments on Microbial Growth and Sensory Properties of Dry-Salted Olives von DEGIRMENCIOGLU, Nurcan, GÜRBÜZ, Ozan, DEGIRMENCIOGLU, Ali, YILDIZ, Semanur

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Comparison of Aroma Volatiles in Commercial Merlot and Cabernet Sauvignon Wines Using Gas Chromatography−Olfactometry and Gas Chromatography−Mass Spectrometry von Gürbüz, Ozan, Rouseff, June M, Rouseff, Russell L

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Comparison of lactic acid contents between dried and frozen tarhana von Bozkurt, Onur, Gürbüz, Ozan

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A 0.32 THz SiGe 4x4 Imaging Array Using High-Efficiency On-Chip Antennas von Uzunkol, Mehmet, Gurbuz, Ozan D., Golcuk, Fatih, Rebeiz, Gabriel M.

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Investigation of the impact of blueberries on metabolic factors influencing health von Istek, Nilgun, Gurbuz, Ozan

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Determination of flavan-3-ols and trans-resveratrol in grapes and wine using HPLC with fluorescence detection von Gürbüz, Ozan, Göçmen, Duygu, Dagˇdelen, Fatih, Gürsoy, Murat, Aydin, Sami, Şahin, İsmet, Büyükuysal, Levent, Usta, Mehmet

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60-GHz 64- and 256-Elements Wafer-Scale Phased-Array Transmitters Using Full-Reticle and Subreticle Stitching Techniques von Zihir, Samet, Gurbuz, Ozan Dogan, Kar-Roy, Arjun, Raman, Sanjay, Rebeiz, Gabriel M.

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Kombu çayı üretiminde kapari tomurcuklarının (Capparis spp.) kullanımının fenolikler, antioksidant kapasite ve biyoerişilebilirliğe etkisi von Giritlioğlu,Nihan, Yıldız,Elif, Gürbüz,Ozan

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Fermentasyon süresinin kombu çayı mikrobiyotası ve canlılık oranları üzerine etkileri von Değirmencioğlu,Nurcan, Yıldız,Elif, Şahan,Yasemin, Güldaş,Metin, Gürbüz,Ozan

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KOMBU ÇAYI ÜRETİMİNDE MUŞMULA (MESPILUS GERMANICA L.) KULLANIMININ ANTİOKSİDAN KAPASİTE VE BİYOERİŞİLEBİLİRLİK ÜZERİNE ETKİSİNİN ARAŞTIRILMASI von YILDIZ, Elif, ÖZCAN SİNİR, Gülşah, AYKAS, Didem Peren, GÜRBÜZ, Ozan

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Kombu Çayı Üretiminde Kapari Tomurcuklarının (Capparis spp.) Kullanımının Fenolikler, Antioksidant Kapasite ve Biyoerişilebilirliğe Etkisi von GİRİTLİOĞLU, Nihan, YILDIZ, Elif, GÜRBÜZ, Ozan

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Impact of coffee silverskin on in vitro viability of kefir culture during storage von Ozmen-Togay, Sine

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Antimicrobial effect of PEG–PLA on food-spoilage microorganisms von Sahan, Yasemin, Gurbuz, Ozan, Goncagul, Gulsen, Kara, Ali, Ozakin, Cuneyt

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An Eight-Element 370-410-GHz Phased-Array Transmitter in 45-nm CMOS SOI With Peak EIRP of 8-8.5 dBm von Yang Yang, Gurbuz, Ozan Dogan, Rebeiz, Gabriel M.

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