Frost Tolerances of Turkish Olive (Olea europaea L.) Cultivars von METE, Nurengin, GÜLEN, Hatice, ÇETİN, Öznur, HAKAN, Mehmet, GÜLOĞLU, Uğur, KAYA, Hülya, ULUÇAY, Nurcan

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Genotype-Dependent Gene Expression in Strawberry (Fragaria x ananassa) Plants Under High Temperature Stress von Kesici, Müge, Ipek, Ahmet, Ersoy, Figen, Ergin, Sergül, Gülen, Hatice

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SNP Discovery by GBS in Olive and the Construction of a High-Density Genetic Linkage Map von İpek, Ahmet, Yılmaz, Kübra, Sıkıcı, Pelin, Tangu, Nesrin Aktepe, Öz, Ayşe Tülin, Bayraktar, Murat, İpek, Meryem, Gülen, Hatice

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Effects of high temperature stress on enzymatic and nonenzymaticantioxidants and proteins in strawberry plants von ERGİN, Sergül, GÜLEN, Hatice, KESİCİ, Müge, TURHAN, Ece, İPEK, Ahmet, KÖKSAL, Nezihe

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Research of R-R Interval Recording Sensitivity in Diabetic Autonomic Neuropathy Diagnosis von Abdulkadir Tunç, Hatice Kübra Avcı Gülen, Ufuk Emre

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Effect of heat stress on peroxidase activity and total protein content in strawberry plants von Gulen, Hatice, Eris, Atilla

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Physicochemical and biological properties of carvacrol von Gandova, Vanya, Lazarov, Anton, Fidan, Hafize, Dimov, Milen, Stankov, Stanko, Denev, Petko, Ercisli, Sezai, Stoyanova, Albena, Gulen, Hatice, Assouguem, Amine, Farah, Abdellah, Ullah, Riaz, Kara, Mohammed, Bari, Ahmed

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Black mulberry (Morus nigra L.) fruits: As a medicinal plant rich in human health-promoting compounds von Sakar, Ebru, Ercisli, Sezai, Marc, Romina Alina, Gulen, Hatice, Assouguem, Amine, Ullah, Riaz, Shahat, Abdelaaty A., Bari, Ahmed, Farah, Abdellah

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Effect of processing techniques on antioxidative enzyme activities, antioxidant capacity, phenolic compounds, and fatty acids of table olives von Sahan, Yasemin, Cansev, Asuman, Gulen, Hatice

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Assessment of inter- and intra-cultivar variations in olive using SSR markers von Ipek, Ahmet, Barut, Erdogan, Gulen, Hatice, Ipek, Meryem

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Evaluation of MoCA Scale Ratings with Cognitive Level Correlation in Mild Cognitive Disorders von Hatice Kübra Avcı Gülen, Ahmet Yıldırım, Ufuk Emre, Yeşim Karagöz, Esra Arda Akbaş

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The Activities of Catalase and Ascorbate Peroxidase in Olive (Olea europaea L. cv. Gemlik) under Low Temperature Stress von Cansev, Asuman, Horticulture Department, Faculty of Agriculture Uludag University, Gorukle Campus, Bursa, Turkey, Gulen, Hatice, Horticulture Department, Faculty of Agriculture Uludag University, Gorukle Campus, Bursa, Turkey, Eris, Atilla, Horticulture Department, Faculty of Agriculture Uludag University, Gorukle Campus, Bursa, Turkey

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Heat-stress Tolerance of Some Strawberry (Fragaria × ananassa) Cultivars von KESICI, Muge, GULEN, Hatice, ERGIN, Sergul, TURHAN, Ece, IPEK, Ahmet, KOKSAL, Nezihe

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Determination of non-phytotoxic doses of glycine betaine and choline in Olea europaea L von Cansev, Asuman, Gülen, Hatice, İpek, Meryem, Barut, Erdoğan

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Effects of high temperature stress on total phenolic content and antioxidant capacity in strawberry plants von Cansev, Asuman, Kesici, Müge, Ergin, Sergül, Gülen, Hatice

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Protein and peroxidase activity in strawberry plants under the combined effects of drought, low and high temperature von Kesici, Müge, Cansev, Asuman, Ergin, Sergül, Gülen, Hatice

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Molecularly imprinted polymer nanoparticles for the recognition of ellagic acid von Yucel, Necla, Gulen, Hatice, Cakir Hatir, Pinar

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Proline and Antioxidant Enzyme Activities in Some Strawberry Cultivars under Drought and Recovery von GULEN, Hatice, KESICI, Muge, CETINKAYA, Cem, ERGIN, Sergul

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A NEW COMPOSITION TO USE FOR SEED GERMINATION von CANSEV, Asuman, GÜLEN, Hatice, KESİCİ, Müge

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Application of Choline and Glycine Betaine Alters Levels of Total Phosholipids in Olea europaea L. Related to Cold Hardiness von Cansev, Asuman, Gulen, Hatice, Ipek, Meryem, Barut, Erdogan

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