A Geographical Information System (GIS) Based Traceability System Suggestion for a Pastry Firm Operating Nationwide von Gölge, Evren, Türk, Tarık

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Microencapsulated propolis in chewing gum production von Bostanci, Emre, Gölge, Evren

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Application of microencapsulated propolis extract in yoghurt production von Taşdemir, Yasemin, Gölge, Evren

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Microencapsulated propolis in chewing gum production von Bostancı, Emre, Gölge, Evren

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Rheology and sensory properties of microencapsulated propolis-enriched stirred-type yogurt von Taşdemir, Yasemin, Gölge, Evren

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Production of phenylalanine-reduced soymilk for phenylketonuria patients von Taşdemir, Yasemin, Gölge, Evren

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The effects of food irradiation on quality of pine nut kernels von Gölge, Evren, Ova, Gülden

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Practices in milk collection centres for quality milk production: a case from the Aegean Region of Turkey von TOSUN, Duygu, GÖLGE, Evren, ÇUKUR, Figen, DEMIRBAş, Nevin

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Food safety practices in milk collection centers in Turkey: a case study von Demirba, Nevin, Gölge, Evren, Tosun, Duygu, Çukur, Figen

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Level of knowledge, practices and attitudes of dairy farmers regarding food safety in Turkey von GÖLGE, Evren, ÇUKUR, Figen, DEMIRBAş, Nevin, YILDIZ, Özlem

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Effect of black carrot (Daucus carota L.) pomace in cake and cookie formulations as a functional ingredient on sensory analysis von Gölge, Evren, Ova, Gülden, Kemahlıoğlu, Ömer Kemal, Demirağ, Mustafa Kemal

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