Consortia of lactic acid bacteria strains increase the antioxidant activity and bioactive compounds of quinoa sourdough - based biscuits von Sandez Penidez, S. H., Velasco Manini, M. A., Gerez, C. L., Rollan, G. C.

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Biodiversity and technological‐functional potential of lactic acid bacteria isolated from spontaneously fermented quinoa sourdoughs von Ruiz Rodríguez, L., Vera Pingitore, E., Rollan, G., Cocconcelli, P. S., Fontana, C., Saavedra, L., Vignolo, G., Hebert, E. M.

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Biodiversity and technological potential of lactic acid bacteria isolated from spontaneously fermented amaranth sourdough von Ruiz Rodríguez, L., Vera Pingitore, E., Rollan, G., Martos, G., Saavedra, L., Fontana, C., Hebert, E.M., Vignolo, G.

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Control of spoilage fungi by lactic acid bacteria von Gerez, C.L., Torres, M.J., Font de Valdez, G., Rollán, G.

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Gluten breakdown by lactobacilli and pediococci strains isolated from sourdough von Gerez, C.L, Rollán, G.C, Valdez, G.F. de

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Inhibition of Citrus Fungal Pathogens by Using Lactic Acid Bacteria von Gerez, C.L, Carbajo, M.S, Rollán, G, Torres Leal, G, Font de Valdez, G

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Specific dechlorinase activity in lindane degradation by Streptomyces sp. M7 von Cuozzo, Sergio A, Rollán, Graciela G, Abate, Carlos M, Amoroso, María J

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Effect of biosynthetic intermediates and citrate on the phenyllactic and hydroxyphenyllactic acids production by Lactobacillus plantarum CRL 778 von Dallagnol, A.M, Catalán, C.A.N, Mercado, M.I, Font de Valdez, G, Rollán, G.C

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Histidine carboxylase of Leuconostoc oenos 9204: purification, kinetic properties, cloning and nucleotide sequence of the hdc gene von Coton, E, Rollan, G.C, Lonvaud-Funel, A

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Functionality of lactic acid bacteria peptidase activities in the hydrolysis of gliadin-like fragments von Gerez, C.L, Font de Valdez, G, Rollán, G.C

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Arginine catabolism and acid tolerance response in Lactobacillus reuteri isolated from sourdough von Rollan, G., Lorca, G.L., Font de Valdez, G.

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Proteolytic activity and reduction of gliadin-like fractions by sourdough lactobacilli von Rollan, G, De Angelis, M, Gobbetti, M, Valdez, G.F. de

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Lactobacillus reuteri CRL 1100 as starter culture for wheat dough fermentation von Gerez, C.L., Cuezzo, S., Rollán, G., Font de Valdez, G.

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Increase in antioxidant and antihypertensive peptides from Argentinean wines by Oenococcus oeni von Apud, Gisselle Raquel, Vaquero, María José Rodríguez, Rollan, Graciela, Stivala, María Gilda, Fernández, Pedro Aredes

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Effect of galactose and glucose on the exopolysaccharide production and the activities of biosynthetic enzymes in Lactobacillus casei CRL 87 von Mozzi, F, Rollan, G, Savoy de Giori, G, Font de Valdez, G

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Scindapsus aureus as Potential Biomarker of Polluted Environment von M, Cruz, ME, Fuentes, E, Khouri, G, Rollan, SN, Gonzalez

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Arginine Catabolism by Sourdough Lactic Acid Bacteria: Purification and Characterization of the Arginine Deiminase Pathway Enzymes from Lactobacillus sanfranciscensis CB1 von DE ANGELIS, Maria, MARIOTTI, Liberato, ROSSI, Jone, SERVILI, Maurizio, FOX, Patrick F, ROLLAN, Graciela, GOBBETTI, Marco

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Histidine decarboxylase activity of Leuconostoc oenos 9204 von ROLLAN, G. C, COTON, E, LONVAUD-FUNEL, A

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The peptide hydrolase system of Lactobacillus reuteri von Rollán, G, Font de Valdez, G

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Exoprotease activity of Leuconostoc oenos in stress conditions von Rollan, G.C, Farias, M.E, Strasser de Saad, A.M, Manca de Nadra, M.C

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