Kefir micro‐organisms: their role in grain assembly and health properties of fermented milk von Bengoa, A.A., Iraporda, C., Garrote, G.L., Abraham, A.G.

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Evaluation of the genetic viability of metapopulation scenarios for the Iberian lynx von Pacín, C., Garrote, G., Godoy, J. A.

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Protective action of Lactobacillus kefir carrying S-layer protein against Salmonella enterica serovar Enteritidis von Golowczyc, M.A., Mobili, P., Garrote, G.L., Abraham, A.G., De Antoni, G.L.

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Kinetic study of the acid hydrolysis of sugar cane bagasse von Aguilar, R, Ramı́rez, J.A, Garrote, G, Vázquez, M

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Prediction of Iberian lynx road–mortality in southern Spain: a new approach using the MaxEnt algorithm von Garrote, G., Fernández–López, J., López, G., Ruiz, G., Simón, M. A.

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Production of xylooligosaccharides by autohydrolysis of lignocellulosic materials von Parajó, J.C, Garrote, G, Cruz, J.M, Dominguez, H

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Spatial segregation between Iberian lynx and other carnivores von Garrote, G., Pérez de Ayala, R.

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Extracting value from Eucalyptus wood before kraft pulping: Effects of hemicelluloses solubilization on pulp properties von Vila, C., Romero, J., Francisco, J.L., Garrote, G., Parajó, J.C.

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Biorefinery of olive pruning using various processes von Requejo, A, Peleteiro, S, Garrote, G, Rodríguez, A, Jiménez, Luis

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Hydrothermal treatment and ethanol pulping of sunflower stalks von Caparrós, S., Ariza, J., López, F., Nacimiento, J.A., Garrote, G., Jiménez, L.

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Inhibitory Activity of Cheese Whey Fermented with Kefir Grains von LONDERO, A, QUINTA, R, ABRAHAM, A. G, SERENO, R, DE ANTONI, G, GARROTE, G. L

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Antioxidant activity of byproducts from the hydrolytic processing of selected lignocellulosic materials von Garrote, G., Cruz, J.M., Moure, A., Domı́nguez, H., Parajó, J.C.

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Kinetic modelling of corncob autohydrolysis von Garrote, Gil, Domı́nguez, Herminia, Parajó, Juan Carlos

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Non-isothermal autohydrolysis of barley husks: Product distribution and antioxidant activity of ethyl acetate soluble fractions von Garrote, G., Cruz, J.M., Domínguez, H., Parajó, J.C.

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Recent trends on seaweed fractionation for liquid biofuels production von del Río, Pablo G., Gomes-Dias, Joana S., Rocha, Cristina M.R., Romaní, Aloia, Garrote, Gil, Domingues, Lucília

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Refining of autohydrolysis liquors for manufacturing xylooligosaccharides: evaluation of operational strategies von Vázquez, M.J., Garrote, G., Alonso, J.L., Domínguez, H., Parajó, J.C.

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Inhibitory power of kefir : The role of organic acids von GARROTE, G. L, ABRAHAM, A. G, DE ANTONI, G. L

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Evaluation of strategies for second generation bioethanol production from fast growing biomass Paulownia within a biorefinery scheme von Domínguez, Elena, Romaní, Aloia, Domingues, Lucília, Garrote, Gil

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Hydrothermally treated xylan rich by-products yield different classes of xylo-oligosaccharides von Kabel, M.A., Carvalheiro, F., Garrote, G., Avgerinos, E., Koukios, E., Parajó, J.C., Gı́rio, F.M., Schols, H.A., Voragen, A.G.J.

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Optimization the soda-AQ process for cellulose pulp production and energy content of black liquor from L. leucocephala K360 von Feria, M.J., García, J.C., Díaz, M.J., Garrote, G., López, F.

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