Additive manufacturing food: technology and materials von Ghazali, M.I.M., Baharuddin, A.S., Alauddin, M.S., Dahlan, A., Fuzi, S.F.Z., Shaarani, S.M., Hanafi, M.A.

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Extraction and partial characterization of durian rind pectin von Hasem, N H, Mohamad Fuzi, S F Z, Kormin, F, Abu Bakar, M F, Sabran, S F

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Development of bambangan (Mangifera pajang) carbonated drink von Benjamin, M A Z, Abu Bakar, M F, Abu Bakar, F I, Sabran, S F, Kormin, F, Mohamad Fuzi, S F Z

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Spray Drying Microencapsulation of Kantan Extract (Etlingera Elatior) with Various Wall Materials von Anuar, N H S, Kormin, F, Isa, N L M, Iwansyah, A C, Abu Bakar, M F, Mohamad Fuzi, S F Z, Sabran, F

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Effect of Tryptone Concentration on Cyclodextrin Glucanotranferase (CGTase) Excretion and Cell Lysis of Immobilized Recombinant Escherichia coli von Man, R C, Illias, R M, Shaarani, S M, Arshad, Z I M, Mudalip, S K A, Sulaiman, S Z, Mohamad Fuzi, S F Z, Abdullah, A A

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