Brazilian Propolis: Seasonal Variation of the Prenylated p-Coumaric Acids and Antimicrobial Activity von Jorge, R, Furtado, N.A.J.C, Sousa, J.P.B, Silva Filho, A.A. da, Gregorio Junior, L.E, Martins, C.H.G, Soares, A.E.E, Bastos, J.K, Cunha, W.R, Silva, M.L.A

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Gas‐phase fragmentation of protonated piplartine and its fungal metabolites using tandem mass spectrometry and computational chemistry von Silva‐Junior, E. A., Paludo, C. R., Gouvea, D. R., Kato, M. J., Furtado, N. A. J. C., Lopes, N. P., Vessecchi, R., Pupo, M. T.

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Improvement of trypanocidal metabolites production by Aspergillus fumigatus using neural networks von Furtado, Niege Araçari Jacometti Cardoso, Duarte, Marta Cristina Teixeira, de Albuquerque, Sérgio, Mello, Cesar, Bastos, Jairo Kenupp

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Hypoglicemic effect of Leandra lacunosa in normal and alloxan-induced diabetic rats von Cunha, W.R., Arantes, G.M., Ferreira, D.S., Lucarini, R., Silva, M.L.A., Furtado, N.A.J.C., da Silva Filho, A.A., Crotti, A.E.M., Araújo, A.R.B.

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