High-throughput continuous production of liposomes using hydrodynamic flow-focusing microfluidic devices von Michelon, Mariano, Oliveira, Davi Rocha Bernardes, de Figueiredo Furtado, Guilherme, Gaziola de la Torre, Lucimara, Cunha, Rosiane Lopes

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Physicochemical Properties of Capsicum Oleoresin Emulsions Stabilized by Gum Arabic, OSA-Modified Corn Starch, and Modified Malt von da Silva Anthero, Ana Gabriela, Comunian, Talita Aline, Bezerra, Eveling Oliveira, de Figueiredo Furtado, Guilherme, Hubinger, Miriam Dupas

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Co-encapsulation of Paprika and Cinnamon Oleoresins by Spray Drying in a Mayonnaise Model: Bioaccessibility of Carotenoids Using in vitro Digestion von Ferraz, Mariana Costa, Júnior, Fernando Divino Oliveira, Barroso, Lívia Alves, de Figueiredo Furtado, Guilherme, Cunha, Rosiane Lopes, Hubinger, Miriam Dupas

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Assessing the potential of whey protein fibril as emulsifier von Mantovani, Raphaela Araujo, de Figueiredo Furtado, Guilherme, Netto, Flavia Maria, Cunha, Rosiane Lopes

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Model infant formulas: Influence of types of whey proteins and oil composition on emulsion and powder properties von de Figueiredo Furtado, Guilherme, da Silva Carvalho, Ana Gabriela, Hubinger, Miriam Dupas

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Oleosomes from Buriti (Mauritia flexuosa L. f.): Extraction, characterization and stability study von Pereira, Willias Fabio Silva, de Figueiredo Furtado, Guilherme, Feltre, Gabriela, Hubinger, Miriam Dupas

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Model infant formulas: Influence of types of whey proteins and lipid composition on the in vitro static digestion behavior von de Figueiredo Furtado, Guilherme, Almeida, Flávia Souza, Sato, Ana Carla Kawazoe, Hubinger, Miriam Dupas

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CaCl2 supplementation of hydrophobised whey proteins: Assessment of protein particles and consequent emulsions von Wang, Jun, de Figueiredo Furtado, Guilherme, Monthean, Nathalie, Dupont, Didier, Pédrono, Frédérique, Madadlou, Ashkan

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Modulating in vitro digestibility of Pickering emulsions stabilized by food-grade polysaccharides particles von Costa, Ana Letícia Rodrigues, Gomes, Andresa, Furtado, Guilherme de Figueiredo, Tibolla, Heloisa, Menegalli, Florencia Cecilia, Cunha, Rosiane Lopes

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Structuration of lipid bases zero-trans and palm oil-free for food applications von Alves, Vanessa, de Figueiredo Furtado, Guilherme, Luccas, Valdecir, Paula Badan Ribeiro, Ana, Alves Macedo, Juliana, Alves Macedo, Gabriela

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Cold gel-like emulsions of lactoferrin subjected to ohmic heating von de Figueiredo Furtado, Guilherme, Pereira, Ricardo Nuno Correia, Vicente, António Augusto, Cunha, Rosiane Lopes

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Lentil protein isolate (Lens culinaris) subjected to ultrasound treatment combined or not with heat-treatment: structural characterization and ability to stabilize high internal ph... von Maria Medeiros Theóphilo Galvão, Andrêssa, Lamy Rasera, Mariana, de Figueiredo Furtado, Guilherme, Grossi Bovi Karatay, Graziele, M. Tavares, Guilherme, Dupas Hubinger, Míriam

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In vitro dynamic digestion of model infant formulae containing lactoferrin and medium chain triacylglycerols von de Figueiredo Furtado, Guilherme, Ménard, Olivia, Yu, Xiaoxi, Ossemond, Jordane, Henry, Gwénaële, Jardin, Julien, Briard-Bion, Valérie, Deglaire, Amélie, Hubinger, Miriam Dupas, Dupont, Didier

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High solids emulsions produced by ultrasound as a function of energy density von Consoli, Larissa, de Figueiredo Furtado, Guilherme, da Cunha, Rosiane Lopes, Hubinger, Míriam Dupas

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Functional emulsion gels as pork back fat replacers in Bologna sausage von de Souza Paglarini, Camila, de Figueiredo Furtado, Guilherme, Honório, Alice Raissa, Mokarzel, Letícia, da Silva Vidal, Vitor Andre, Ribeiro, Ana Paula Badan, Cunha, Rosiane Lopes, Pollonio, Marise Aparecida Rodrigues

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β-Carotene-loaded nanostructured lipid carriers produced by solvent displacement method von Oliveira, Davi Rocha Bernardes, Michelon, Mariano, de Figueiredo Furtado, Guilherme, Sinigaglia-Coimbra, Rita, Cunha, Rosiane Lopes

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In vitro digestibility of heteroaggregated droplets coated with sodium caseinate and lactoferrin von de Figueiredo Furtado, Guilherme, Guedes Silva, Karen Cristina, de Andrade, Cristiane Conte Paim, Cunha, Rosiane Lopes

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Heteroaggregation of lipid droplets coated with sodium caseinate and lactoferrin von de Figueiredo Furtado, Guilherme, Michelon, Mariano, de Oliveira, Davi Rocha Bernardes, da Cunha, Rosiane Lopes

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Gelled Double-Layered Emulsions for Protection of Flaxseed Oil von Sato, Ana Carla Kawazoe, Polastro, Mariana Zagatto, Furtado, Guilherme de Figueiredo, Cunha, Rosiane Lopes

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Bioaccessibility of Lipophilic Compounds Vehiculated in Emulsions: Choice of Lipids and Emulsifiers von Gomes, Andresa, Furtado, Guilherme de Figueiredo, Cunha, Rosiane Lopes

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