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  1. 1
    Microbiological and physicochemical characterization of Minas artisanal cheese from the Campo das Vertentes region (Brazil) during ripening in rainy and dry seasons

    Microbiological and physicochemical characterization of Minas artisanal cheese from the Campo das Vertentes region (Brazil) during ripening in rainy and dry seasons von Lucas Costa Valente, Gustavo, Chaves Figueiredo, Ranier Chaves Figueiredo, Furst Brito, Rommel, Maria Quintão Lana, Ângela, Maria Salotti de Souza, Bruna, Moraes da Fonseca, Leorges, Paula Madureira, Ana, Marçal da Silva, Andréia, Freire de Andrade Morais Penna, Cláudia, Resende de Souza, Marcelo


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  2. 2
    Shiga toxin-producing Escherichia coli (STEC) in bovine meat and meat products over the last 15 years in Brazil: A systematic review and meta-analysis

    Shiga toxin-producing Escherichia coli (STEC) in bovine meat and meat products over the last 15 years in Brazil: A systematic review and meta-analysis von de Assis, Débora Cristina Sampaio, da Silva, Thaís Michelle Liziere, Brito, Rommel Furst, da Silva, Lorraine Cássia Gonçalves, Lima, William Gustavo, Brito, Júlio César Moreira

    Veröffentlicht in Meat science

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