Fatty acid content and composition of UK beef and lamb muscle in relation to production system and implications for human nutrition von Enser, M., Hallett, K.G., Hewett, B., Fursey, G.A.J., Wood, J.D., Harrington, G.

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Fatty acid content and composition of english beef, lamb and pork at retail von Enser, M., Hallett, K., Hewitt, B., Fursey, G.A.J., Wood, J.D.

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The effect of cooking conditions on the eating quality of pork von Wood, J.D., Nute, G.R., Fursey, G.A.J., Cuthbertson, A.

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Factors affecting the ultrasonic properties of equine digital flexor tendons von Miles, Christopher A., Fursey, Graham A.J., Birch, Helen L., Young, Robert D.

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The polyunsaturated fatty acid composition of beef and lamb liver von Enser, M., Hallett, K.G., Hewett, B., Fursey, G.A.J., Wood, J.D., Harrington, G.

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Ultrasonic estimation of solid/liquid ratios in fats, oils and adipose tissue von Miles, C.A, Fursey, G.A.J, Jones, R.C.D

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Dual-energy photon attenuation for soft tissue analysis von Miles, C.A, Fursey, G.A.J

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Calf Without Legs von Shámhais, Angelo Mac, Clancy, Fursey, Keely, Mr

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Progress towards using the speed of ultrasound for beef leanness classification von Miles, C.A., Fursey, G.A.J., Page, S.J., Fisher, A.V.

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Estimation of lamb carcass composition from measurements of the speed of ultrasound in the soft tissues of live animals and carcasses von Miles, C.A., Fursey, G.A.J., Fisher, A.V., Page, S.J.

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The apparent specific heat and enthalpy of fatty tissue during cooling von MORLEY, M. J., FURSEY, G. A. J.

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Oxide Films on Mild Steel von FURSEY, ANITA

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CORROSION AND PROTECTION AT THE N.P.L: 6: Electron microscopy and microprobe analysis von Fursey, Anita

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A mask to make tartan carbon films for electron microscopy von Fursey, Anita

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Reduction of Audible Flame Noise by the Application of Ultrasonics von BRIFFA, F. E. J, FURSEY, R. A. E

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Instant calibration films for electron diffraction von Fursey, Anita

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Examination of a Polysaccharide Flocculant and Flocculated Kaolinite by Electron Microscopy von AUDSLEY, ARNOLD, FURSEY, ANITA

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Breakaway oxidation of Fe10%Cr and Fe20%Cr at temperatures up to 600°C von Llyod, G.O., Saunders, S.R.J., Kent, B., Fursey, A.

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The apparent specific heat and enthalpie of fatty tissue during cooling von MORLEY, M. J, FURSEY, G. A. J

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Estimating beef carcass composition using the speed of ultrasound von Miles, C.A., Fisher, A.V., Fursey, G.A.J., Page, S.J.

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