Using Edible Coating to Enhance Nutritional and Sensory Qualities of Baby Carrots von Mei, Y, Zhao, Y, Yang, J, Furr, H.C

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Iron and zinc supplementation improves indicators of vitamin A status of Mexican preschoolers von MUNOZ, E. C, ROSADO, J. L, LOPEZ, P, FURR, H. C, ALLEN, L. H

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A comparison of lycopene and astaxanthin absorption from corn oil and olive oil emulsions von Clark, Richard M., Yao, Lili, She, Li, Furr, Harold C.

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Detection of Lipid-Derived Aldehydes and Aldehyde:Protein Adducts In Vitro and in Beef von Lynch, M.P., Faustman, C., Silbart, L.K., Rood, D., Furr, H.C.

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Intestinal absorption and tissue distribution of carotenoids von Furr, Harold C., Clark, Richard M.

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Properties of retinoids : Structure, handling, and preparation von BARUA, A. B, FURR, H. C

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Absorption of canthaxanthin by the rat is influenced by total lipid in the intestinal lumen von Clark, Richard M., Furr, Harold C.

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Canthaxanthin as an Antioxidant in a Liposome Model System and in Minced Patties from Rainbow Trout von Clark, T.H., Faustman, C., Chan, W.K.M., Furr, H.C., Riesen, J.W.

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Vitamin A concentrations in liver determined by isotope dilution assay with tetradeuterated vitamin A and by biopsy in generally healthy adult humans von Furr, H C, Amedee-Manesme, O, Clifford, A J, Bergen, H R, Jones, A D, Anderson, D P, Olson, J A

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Varying dietary fat type of reduced-fat diets has little effect on the susceptibility of LDL to oxidative modification in moderately hypercholesterolemic subjects von SCHWAB, U. S, VOGEL, S, LICHTENSTEIN, A. H, LAMMI-KEEFE, C. J, ORDOVAS, J. M, SCHAEFER, E. J, ZHENGLING LI, AUSMAN, L. M, GUALTIERI, L, GOLDIN, B. R, FURR, H. C

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Metabolism of carotenoid analogs in humans von Zeng, S, Furr, HC, Olson, JA

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[8] Reversed-phase high-performance liquid chromatography of retinyl esters von Furr, Harold C.

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STUDY OF VITAMIN A SUPPLEMENTATION IN CAPTIVE NORTHERN FUR SEALS (CALLORHINUS URSINUS) AND ITS EFFECT ON SERUM VITAMIN E von Mazzaro, Lisa M., Dunn, J. Lawrence, Furr, Harold C., Clark, Richard M.

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Calculation of Chromatographic Dead Times and Retention Indices with the Aid of a Computer Program in BASIC von FURR, H. C

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The effect of dietary fatty acid composition on liver retinyl ester (vitamin A ester) composition in the rat von Furr, H.C, Clifford, A.J, Smith, L.M, Olson, J.A

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Factors Influencing the Level and Interanimal Variability of Retinyl Ester Hydrolase Activity in Rat Liver von Cooper, Dale A., Furr, Harold C., Olson, James Allen

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A comparison of lycopene and canthaxanthin absorption: using the rat to study the absorption of non-provitamin A carotenoids von Clark, R.M, Yao, L, She, L, Furr, H.C

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Analysis of Retinoids and Carotenoids: Problems Resolved and Unsolved von Furr, Harold C.

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Estimating Derivatives of Pharmacokinetic Response Curves with Varying Bandwidths von Song, K. S., Muller, H. G., Clifford, A. J., Furr, H. C., Olson, J. A.

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Excess vitamin E decreases canthaxanthin absorption in the rat von Hageman, S.H, She, L, Furr, H.C, Clark, R.M

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