Immobilization of rice limit dextrinase on γ-alumina beads and its possible use in starch processing von Furegon, L., Peruffo, A.D.B., Curioni, A.

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Direct Detection of Pullulanase Activity in Electrophoretic Polyacrylamide Gels von Furegon, L., Curioni, A., Peruffo, A.D.B.

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Urticaria from beer in 3 patients von Santucci, B., Cristaudo, A., Cannistraci, C., Curioni, A., Furegon, L., Giannattasio, M.

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Major Proteins of Beer and their Precursors in Barley: Electrophoretic and Immunological Studies von Curioni, Andrea, Pressi, Giovanna, Furegon, Luca, Peruffo, Angelo D. B

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Purification of wheat glutenin subunits by preparative acid and two-dimensional electrophoresis von Curioni, A, Morel, M H, Furegon, L, Redaelli, R, Dal Belin Peruffo, A

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Purification of wheat glutenin subunits by preparative acid and two-dimensional electrophoresis von Curioni, Andrea, Morel, Marie Helene, Furegon, L., Redaelli, R., Dal Belin Peruffo, A.

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Determination of egg content in egg pasta by an indirect ELISA procedure von Pressi, G, Curioni, A, Peruffo, A.D.B, Furegon, L, Zamorani, A

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