The quality and duration of sleep are related to hedonic hunger: a cross-sectional study in university students von Açik, Murat, Bozdağ, Ayşe Nur Songür, Çakiroğlu, Funda Pınar

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Evaluation of the effects of fear and anxiety on nutrition during the COVID-19 pandemic in Turkey von Kaya, Seda, Uzdil, Zeynep, Cakiroğlu, Funda Pinar

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DETERMINING THE AMOUNTS OF AND REASONS FOR PLATE WASTE IN A UNIVERSITY STAFF DINING HALLS von Bozdag, Ayse Nur Songur, Funda Pinar Cakiroglu

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A cross-sectionally analysis of two dietary quality indices and the mental health profile in female adults von Açik, Murat, Altan, Murat, Çakiroğlu, Funda Pınar

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The caffeine dilemma: unraveling the intricate relationship between caffeine use disorder, caffeine withdrawal symptoms and mental well-being in adults von Bodur, Mahmut, Kaya, Seda, Ilhan-Esgin, Merve, Çakiroğlu, Funda Pınar, Özçelik, Ayşe Özfer

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A Comparative Study on the Antioxidative Activity and Phenolic Content of Fresh and Black (Fermented) Allium Vegetables von Ülger, Taha Gökmen, Çakiroglu, Funda Pinar

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Psychometric properties of the ORTO-R in an adult population: the Turkish version, reliability, and validity study von Kaya, Seda, Asil, Esma, Çakıroğlu, Funda Pınar, Sertdemir, Sümeyye, Can, Yaren, Muradoğlu, Emine

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Occurrence and antimicrobial resistance of enterococci in retail foods von Koluman, Ahmet, Akan, Lale Sariye, Çakiroğlu, Funda Pınar

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Genotoxic effects of mycotoxins von Ülger, Taha Gökmen, Uçar, Aslı, Çakıroğlu, Funda Pınar, Yilmaz, Serkan

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The effects of onion ( Allium cepa L.) dried by different heat treatments on plasma lipid profile and fasting blood glucose level in diabetic rats von Ülger, Taha Gökmen, Çakiroglu, Funda Pınar

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What changed between 2008-2020 about Employees' perception of hygiene in the catering industry in Ankara (Turkey)? von Uçar, Aslı, Ülger, Taha Gökmen, Çakıroğlu, Funda Pınar

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Presence of Enterobius vermicularis infections and food hygiene knowledge levels among catering industry personnel von Uçar, Asli, Arisoy, Munevver, Çakiroglu, Funda Pinar, Candar, Sabri

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The impact of phenylketonuria on PKU patients’ quality of life: Using of the phenylketonuria-quality of life (PKU-QOL) questionnaires von Alptekin, Ismail Mucahit, Koc, Nevra, Gunduz, Mehmet, Cakiroglu, Funda Pinar

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Compliance of mothers’ breastfeeding and complementary feeding practices with WHO recommendations in Turkey von Demir, Gülperi, Yardimcı, Hülya, Özçelik, Ayşe Özfer, Çakıroğlu, Funda Pınar

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Inulin may prevent steatosis by suppressing cannabinoid receptor-1 and patatin-like phospholipase-3 expression in liver von Alptekin, İsmail Mücahit, Çakıroğlu, Funda Pınar, Kiremitci, Saba, Reçber, Tuba, Nemutlu, Emirhan

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Nursing Staff’s Attitudes on the Elderly Nutrition in Ankara (Turkey) von Hakli, Gulperi, Cakiroglu, Funda Pinar

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Validation of the Turkish version of the Orthorexia Nervosa Inventory (ONI) in an adult population: its association with psychometric properties von Kaya, Seda, Uzdil, Zeynep, Çakıroğlu, Funda Pınar

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Effects of β-glucan and inulin consumption on postprandial appetite, energy intake and food consumption in healthy females: A randomized controlled trial von Alptekin, İsmail Mücahit, Çakiroğlu, Funda Pınar, Örmeci, Necati

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The effect of obesity on metabolic parameters: a cross sectional study in adult women von Karadogan, Seyit Ramazan, Canbolat, Eren, Cakıroglu, Funda Pınar

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Alternative source of probiotics for lactose intolerance and vegan individuals: sugary kefir von AÇIK, Murat, ÇAKIROĞLU, Funda Pınar, ALTAN, Murat, BAYBO, Tuğçe

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