Effects of different fermentation starter cultures on the quality of fish sauce prepared from deep-sea smelt von Takada, Kohei, Ikezawa, Keigo, Maeda, Naoyuki, Sato, Tsutomu, Fukui, Youhei, Takano, Takashi, Funatsu, Yasuhiro

Volltext

Effect of soy sauce yeast inoculation and ureter removal on the quality characteristics of meat sauce prepared from pig kidneys von Funatsu, Yasuhiro, Azekawa, Kanami, Ono, Takefumi, Hayasaka, Hirofumi, Matsuda, Wataru, Maeda, Naoyuki, Tanaka, Akira, Yoshikawa, Shuji

Volltext

Bacterial communities in fish sauce mash using culture-dependent and -independent methods von Fukui, Youhei, Yoshida, Mitsuhiro, Shozen, Kei-ichi, Funatsu, Yasuhiro, Takano, Takashi, Oikawa, Hiroshi, Yano, Yutaka, Satomi, Masataka

Volltext

The Hypoglycemic Effect and Sensory Characteristics of Rice Ball Prepared Using Japanese Soybean, Kurosengoku von Funatsu, Yasuhiro, Uta, Akiha, Shima, Satomi, Tanaka, Akira, Terai, Itaru, Mafune, Naoki

Volltext

Analysis of plasmids encoding the tyrosine decarboxylase gene in Tetragenococcus halophilus isolated from fish sauce von Satomi, Masataka, Shozen, Kei-ichi, Furutani, Ayumi, Fukui, Youhei, Kimura, Meiko, Yasuike, Motoshige, Funatsu, Yasuhiro, Yano, Yutaka

Volltext

Changes in extractive components and microbial proliferation during fermentation of fish sauce from underutilized fish species and quality of final products von Taira, W.(Tokyo Univ. (Japan)), Funatsu, Y, Satomi, M, Takano, T, Abe, H

Volltext

酵素剤添加しょっつるの物理化学的特性と官能的品質に及ぼす発酵スターターと食塩濃度の影響 von 髙橋, 徹, 塚本, 研一, 渡辺, 隆幸, 佐々木, 康子, 上原, 健二, 須藤, あさみ, 小林, 侑太郎, 舩津, 保浩

Volltext

Antifungal activities of vineyard-habitat wild yeast for grape gray-mold disease and its effects on spontaneous winemaking von Hu, Dagula, Maeno, Naoko, Minami, Noriko, Takahashi, Soichiro, Yoshida, Kuniko, Ohtani, Katsuki, Funatsu, Yasuhiro, Kondo, Ryosuke, Yamaguchi, Akihiro

Volltext

Effect of Sucrose and Halophilic Lactic Acid Bacterium Tetragenococuus halophilus on Chemical Characteristics and Microbial Proliferation during Fish Sauce Fermentation von Shozen, Kei-Ichi, Satomi, Masataka, Yano, Yutaka, Yoshida, Mitsuhiro, Fukui, Yohei, Takano, Takashi, Funatsu, Yasuhiro

Volltext

Decreased Immunoreactivity of Hepatitis E Virus Antigen Following Treatment with Sakhalin Spruce (Picea glehnii) Essential Oil von Maeda, Naoyuki, Horochi, Shouya, Hasegawa, Yasuhiro, Iwasaki, Tomohito, Nakatani, Nobutake, Miyasho, Taku, Hagiwara, Katsuro, Yokota, Hiroshi, Funatsu, Yasuhiro

Volltext

Effect of setting temperature on the mechanical properties of surimi gels von Kaneda, Isamu, Aonuma, Kohei, Funatsu, Yasuhiro, Matsukawa, Shingo

Volltext

発酵法の違いが桜えび醤の品質特性に及ぼす影響 von 舩津, 保浩, 廣瀬, 智啓, 吉川, 修司, 落合, 芳博

Volltext

Effects of different fermentation starter cultures on the quality of fish sauce prepared from deep-sea smelt von Takada, Kohei, Ikezawa, Keigo, Maeda, Naoyuki, Sato, Tutomu, Fukui, Youhei, Takano, Takashi, Funatsu, Yasuhiro

Volltext

Effects of soy sauce koji and lactic acid bacteria on the fermentation of fish sauce from freshwater silver carp Hypophthalmichthys molitrix von Uchida, M. (National Research Inst. of Fisheries and Environment of Inland Sea, Ohno, Hiroshima (Japan)), Ou, J, Chen, B.W, Yuan, C.H, Zhang, X.H, Chen, S.S, Funatsu, Y, Kawasaki, K, Satomi, M, Fukuda, Y

Volltext

Effects of Fermentation Method on Quality of Sakura Shrimp Sauce von Funatsu, Yasuhiro, Hirose, Tomohiro, Yoshikawa, Shuji, Ochiai, Yoshihiro

Volltext

Characterization and distribution of Staphylococcus sp. implicated for improvement of fish sauce odor von Fukami, K. (Japan Tobacco Inc., Tokyo), Satomi, M, Funatsu, Y, Kawasaki, K, Watabe, S

Volltext

5. Visualization of fish sauce taste using taste sensor von FUNATSU, YASUHIRO, HAYASAKA, HIROFUMI

Volltext

黒千石大豆入りおにぎりの食後血糖上昇抑制効果と官能特性 von 舩津, 保浩, 哥, 明葉, 島, 里美, 田中, 彰, 寺井, 格, 眞船, 直樹

Volltext

Quality Characteristics of Sakura Shrimp Lucensosergia lucens Sauce Products Prepared Using Different Fermentation Methods von FUNATSU, Yasuhiro

Volltext

ドーナツとケーキへの小麦またはライ麦全粒粉の配合による血糖値上昇抑制効果と嗜好性への影響 von 舩津, 保浩, 永田, 亜希恵, 田中, 彰, 西尾, 由紀夫, 中川, 義久, 岩崎, 智仁, 金田, 勇, 眞船, 直樹

Volltext