Pressurized natural deep eutectic solvents: An alternative approach to agro-soy by-products von Bragagnolo, Felipe Sanchez, Socas-Rodríguez, Bárbara, Mendiola, Jose A., Cifuentes, Alejandro, Funari, Cristiano Soleo, Ibáñez, Elena

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Metabolite characterization of fifteen by-products of the coffee production chain: From farm to factory von Rodrigues da Silva, Mariana, Sanchez Bragagnolo, Felipe, Lajarim Carneiro, Renato, de Oliveira Carvalho Pereira, Isabela, Aquino Ribeiro, José Antonio, Martins Rodrigues, Clenilson, Jelley, Rebecca E., Fedrizzi, Bruno, Soleo Funari, Cristiano

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Hop Tropicalization: Chemical Compositions of Varieties Grown under Organic and Conventional Systems in Subtropical Conditions von Fortuna, Gabriel Cássia, Neves, Caio Scardini, Campos, Olivia Pak, Gomes, Jordany Aparecida Oliveira, Silva, Júlio César Rodrigues Lopes, Souza, Amauri Alves, Funari, Cristiano Soleo de, Marques, Márcia Ortiz Mayo, Bonfim, Filipe Pereira Giardini

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Special Issue in Honor of Professor Vanderlan da Silva Bolzani von Mannochio-Russo, Helena, Soleo de Funari, Cristiano, Costa-Lotufo, Leticia V.

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Natural deep eutectic solvents as the major mobile phase components in high-performance liquid chromatography—searching for alternatives to organic solvents von Sutton, Adam T., Fraige, Karina, Leme, Gabriel Mazzi, da Silva Bolzani, Vanderlan, Hilder, Emily F., Cavalheiro, Alberto J., Arrua, R. Dario, Funari, Cristiano Soleo

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An efficient, fast, and green procedure to quantify α- and β-acids and xanthohumol in hops and their derived products von de Oliveira Sartori, Leonardo, Alves Souza, Amauri, Sanchez Bragagnolo, Felipe, Cassia Fortuna, Gabriel, Pereira Giardini Bonfim, Filipe, Rodrigues Sarnighausen, Valéria Cristina, Lajarim Carneiro, Renato, Soleo Funari, Cristiano

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Using natural deep eutectic solvents for the extraction of metabolites in Byrsonima intermedia leaves von Fraige, Karina, Arrua, R. Dario, Sutton, Adam T., Funari, Cristiano Soleo, Cavalheiro, Alberto José, Hilder, Emily F., Bolzani, Vanderlan da Silva

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Production and Synthetic Possibilities of 5-Chloromethylfurfural as Alternative Biobased Furan von Soukup-Carne, Dominik, Bragagnolo, Felipe Sanchez, Soleo Funari, Cristiano, Esteban, Jesús

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Analysis of propolis from Baccharis dracunculifolia DC. (Compositae) and its effects on mouse fibroblasts von de Funari, Cristiano Soleo, de Oliveira Ferro, Vicente, Mathor, Monica Beatriz

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Metabolomics as a Tool to Study Underused Soy Parts: In Search of Bioactive Compounds von Bragagnolo, Felipe Sanchez, Funari, Cristiano Soleo, Ibanez, Elena, Cifuentes, Alejandro

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Green and Multivariate Approach to Obtain a Fingerprint of Red Wines by HPLC-PAD von Pelissari, João Henrique, Bragagnolo, Felipe Sanchez, Pereira, Fabíola Manhas Verbi, Borges, Maiara Stefanini, de Funari, Cristiano Soleo, Rinaldo, Daniel

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Chemical and antifungal investigations of six Lippia species (Verbenaceae) from Brazil von Funari, Cristiano Soleo, Gullo, Fernanda Patrícia, Napolitano, Assunta, Carneiro, Renato Lajarim, Mendes-Giannini, Maria José Soares, Fusco-Almeida, Ana Marisa, Piacente, Sonia, Pizza, Cosimo, Silva, Dulce Helena Siqueira

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Fingerprinting Cynara scolymus L. (Artichoke) by Means of a Green Statistically Developed HPLC-PAD Method von Souza, Otávio Aguiar, Carneiro, Renato Lajarim, Vieira, Thiago Henrick Martins, Funari, Cristiano Soleo, Rinaldo, Daniel

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Cluster analysis of commercial samples of Bauhinia spp. using HPLC‐UV/PDA and MCR‐ALS/PCA without peak alignment procedure von Ardila, Jorge Armando, Funari, Cristiano Soleo, Andrade, André Marques, Cavalheiro, Alberto José, Carneiro, Renato Lajarim

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Green solvents for the selective extraction of bioactive compounds from by-products of the coffee production chain von da Silva, Mariana Rodrigues, Jelley, Rebecca E., Carneiro, Renato Lajarim, Fedrizzi, Bruno, Weber, Cameron C., Funari, Cristiano Soleo

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Soya agricultural waste as a rich source of isoflavones von Carneiro, Ariadne Magalhães, Moreira, Eduarda Antunes, Bragagnolo, Felipe Sanchez, Borges, Maiara Stefanini, Pilon, Alan Cesar, Rinaldo, Daniel, Funari, Cristiano Soleo

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A green, simplified, and efficient experimental setup for a high-throughput screening of agri-food by-products – From polar to nonpolar metabolites in sugarcane solid residues von Assirati, Júlia, Rinaldo, Daniel, Rabelo, Sarita Cândida, Bolzani, Vanderlan da Silva, Hilder, Emily Frances, Funari, Cristiano Soleo

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Toward a More Sustainable Sample Preparation in Phytochemistry: Case Studies in Four Subclasses of Alkaloids von Chibli, Lucas Apolinário, de Lima, Bruna Ribeiro, Carneiro, Ariadne Magalhães, Figueiró, Harley Cardoso, Cicek, Serhat Sezai, Spiegler, Verena, Funari, Cristiano Soleo

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Metabolite Profiling of Soy By-Products: A Comprehensive Approach von Bragagnolo, Felipe Sanchez, Álvarez-Rivera, Gerardo, Breitkreitz, Márcia Cristina, Ibáñez, Elena, Cifuentes, Alejandro, Funari, Cristiano Soleo

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Natural deep eutectic solvents and aqueous solutions as an alternative extraction media for propolis von Funari, Cristiano Soleo, Sutton, Adam T., Carneiro, Renato Lajarim, Fraige, Karina, Cavalheiro, Alberto José, da Silva Bolzani, Vanderlan, Hilder, Emily F., Arrua, R. Dario

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