A molecular investigation of carbapenem resistant enterobacteriaceae and blakpc, blandm and blaoxa-48 genes in raw milk von Serhat AL, Harun HIZLISOY, Nurhan ERTAŞ ONMAZ, Fulden KARADAL, Mukaddes BAREL, Yeliz YILDIRIM, Zafer GÖNÜLALAN

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Knowledge and attitudes in food safety and the occurrence of indicator bacteria on hands of food handlers at the point of pastrami sale von YILDIRIM, Yeliz, ERTAŞ ONMAZ, Nurhan, GÖNÜLALAN, Zafer, HIZLISOY, Harun, AL, Serhat, KARADAL, Fulden, KUM, Erhan, AKÇAY, Aytaç

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Clonal diversity and antifungal susceptibility of Candida spp. recovered from cow milk von Harun Hizlisoy, Nurhan Ertas Onmaz, Serhat Al, Fulden Karadal, Yeliz Yildirim, Zafer Gonulalan, K. Semih Gumussoy, Gonca Demir Aydemir, Filiz Kasap Tekinsen, Gokcen Dinc

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Antimicrobial susceptibility and serotype distribution of Listeria monocytogenes isolates obtained from raw milk cheese samples sold in Nigde von Fulden, YILDIRIM, KARADAL

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Antibiotic resistance gene profiles of staphylococcus aureus isolated from foods of animal origin von Harun HIZLISOY, Nurhan ERTAS ONMAZ, Fulden KARADAL, Serhat AL, Yeliz YILDIRIM, Zafer GONULALAN, Huseyin KILIC

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A survey of concentration of aflatoxin M1 in dairy products marketed in Turkey von Ertas, Nurhan, Gonulalan, Zafer, Yildirim, Yeliz, Karadal, Fulden

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Occurence and antimicrobial resistance of Staphylococcus aureus and Salmonella spp. in retail fish samples in Turkey von Ertas Onmaz, Nurhan, Abay, Secil, Karadal, Fulden, Hizlisoy, Harun, Telli, Nihat, Al, Serhat

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Escherichia coli O157 in fish: Prevalence, antimicrobial resistance, biofilm formation capacity, and molecular characterization von Onmaz, Nurhan Ertas, Yildirim, Yeliz, Karadal, Fulden, Hizlisoy, Harun, Al, Serhat, Gungor, Candan, Disli, H. Burak, Barel, Mukaddes, Dishan, Adalet, Akai Tegin, Ruslan Adil, Simsek, Emrah

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Mycotoxigenic and phylogenetic perspective to the yeasts and filamentous moulds in mould-matured Turkish cheese von Ertas Onmaz, Nurhan, Gungor, Candan, Al, Serhat, Dishan, Adalet, Hizlisoy, Harun, Yildirim, Yeliz, Kasap Tekinsen, Filiz, Disli, H. Burak, Barel, Mukaddes, Karadal, Fulden

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Assessment of carbapenem resistance and carbapenemase genes in wastewater from cattle slaughterhouses: Implications for environmental antibiotic resistance surveillance von Al, Serhat, Dışhan, Adalet, Barel, Mukaddes, Güngör, Candan, Hızlısoy, Harun, Karadal, Fulden, Ertaş Onmaz, Nurhan, Yıldırım, Yeliz, Gonulalan, Zafer

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A Study of Antibacterial and Antioxidant Activities of Bee Products: Propolis, Pollen and Honey Samples von Karadal, Fulden, Onmaz, Nurhan Ertas, Abay, Secil, Yildirim, Yeliz, Al, Serhat, Tatyuz, Ilhan, Akcay, Aytac

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Antimicrobial Susceptibility And Serotype Distribution Of Listeria Monocytogenes İsolates Obtained From Raw Milk Cheese Samples Sold İn Nigde von Karadal,Fulden, Yıldırım,Yeliz

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Prevalence of Escherichia coli O157 : H7 and Their Verotoxins and Salmonella spp. in Processed Poultry Products von Karadal, Fulden, Ertas, Nurhan, Hizlisoy, Harun, Abay, Secil, Al, Serhat

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Çiğ Sütlerde Karbapenem Dirençli Enterobacteriaceae ve blaKPC, blaNDM ve blaOXA-48 Gen Varlığının Moleküler Olarak İncelenmesi von AL, Serhat, HIZLISOY, Harun, ERTAŞ ONMAZ, Nurhan, KARADAL, Fulden, BAREL, Mukaddes, YILDIRIM, Yeliz, GÖNÜLALAN, Zafer

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Prevalence of Escherichia coliO157 : H7 and Their Verotoxins and Salmonella spp. in Processed Poultry Products von Karadal, Fulden, Ertas, Nurhan, Hizlisoy, Harun, Abay, Secil, Al, Serhat

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Klonska raznolikost i antifungalna osjetljivost vrste Candida spp. izolirane iz mlijeka von Ertas Onmaz, Nurhan, Al, Serhat, Karadal, Fulden, Yildirim, Yeliz, Gonulalan, Zafer, Gumussoy, K. Semih, Aydemir, Gonca Demir, Kasap Tekinsen, Filiz, Dinc, Gokcen, Hizlisoy, Harun

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Hayvansal Gıdalardan İzole Edilen Staphylococcus aureus’ların Antibiyotik Dirençlilik Gen Profilleri von HIZLISOY, Harun, ERTAS ONMAZ, Nurhan, KARADAL, Fulden, AL, Serhat, YILDIRIM, Yeliz, GONULALAN, Zafer, KILIC, Huseyin

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Prevalence of E scherichia coli   O157 : H7 and Their Verotoxins and S almonella spp. in Processed Poultry Products von Karadal, Fulden, Ertas, Nurhan, Hizlisoy, Harun, Abay, Secil, Al, Serhat

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Tüketime Hazır Gıdalarda Listeria monocytogenes Varlığının Araştırılması von AL, Serhat, BAREL, Mukaddes, DIŞHAN, Adalet, KARADAL, Fulden, HIZLISOY, Harun, ERTAŞ ONMAZ, Nurhan, YILDIRIM, Yeliz, GÖNÜLALAN, Zafer

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Kayseri İlinde Satışa Sunulan Manda Yoğurtlarının Mikrobiyolojik Kalitesi von ERTAŞ, Nurhan, AL, Serhat, KARADAL, Fulden, GÖNÜLALAN, Zafer

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