Application of gas chromatography for the separate determination of free and combined sulphites in foods. I von Hamano, Takashi, Mitsuhashi, Yukimasa, Matsuki, Yukio, Ikuzawa, Makiko, Fujita, Koichi, Izumi, Tetsuo, Adachi, Tadao, Nonogi, Hiroko, Fuke, Tazu, Suzuki, Hideyo, Toyoda, Masatake, Ito, Yoshio, Iwaida, Masahiro

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Establishment of a modified rankine method for the separate determination of free and combined sulphites in foods. III von Fujita, Koichi, Ikuzawa, Makiko, Izumi, Tetsuo, Hamano, Takashi, Mitsuhashi, Yukimasa, Matsuki, Yukio, Adachi, Tadao, Nonogi, Hiroko, Fuke, Tazu, Suzuki, Hideyo, Toyoda, Masatake, Ito, Yoshio, Iwaida, Masahiro

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Comparative determination of free and combined sulphites in foods by the modified rankine method and flame photometric detection gas chromatography. V von Mitsuhashi, Yukimasa, Hamano, Takashi, Hasegawa, Akihiko, Tanaka, Kisaku, Matsuki, Yukio, Adachi, Tadao, Obara, Kazuo, Nonogi, Hiroko, Fuke, Tazu, Sudo, Misako, Ikuzawa, Makiko, Fujita, Koichi, Izumi, Tetsuo, Ogawa, Shunjiro, Toyoda, Masatake, Ito, Yoshio, Iwaida, Masahiro

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Comparison of several methods for the determination of sulphites in foods von Suzuki, H, Toyoda, M, Ito, Y, Iwaida, M. (National Inst. of Hygienic Sciences, Osaka (Japan). Osaka Branch), Nonogi, H, Fuke, T, Nagashima, C, Adachi, T, Fujita, K, Ikuzawa, M, Kawasaki, T, Izumi, T

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Colorimetric microdetermination of sulphites in foods by use of the modified rankine apparatus. IV von Ogawa, Shunjiro, Suzuki, Hideyo, Toyoda, Masatake, Ito, Yoshio, Iwaida, Masahiro, Nonogi, Hiroko, Fuke, Tazu, Obara, Kazuo, Adachi, Tadao, Fujita, Koichi, Ikuzawa, Makiko, Izumi, Tetsuo, Hamano, Takashi, Mitsuhashi, Yukimasa, Matsuki, Yukio

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On the combination of sulphite with food ingredients (aldehydes, ketones and sugars). II von Adachi, Tadao, Nonogi, Hiroko, Fuke, Tazu, Ikuzawa, Makiko, Fujita, Koichi, Izumi, Tetsuo, Hamano, Takashi, Mitsuhashi, Yukimasa, Matsuki, Yukio, Suzuki, Hideyo, Toyoda, Masatake, Ito, Yoshio, Iwaida, Masahiro

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