The Validity of the Poisson Distribution to Analyze Microbial Colony Counts on Agar Plates for Food Samples von Fujikawa, Hiroshi

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Effects of Lactic Acid and Salt on Enterotoxin A Production and Growth of Staphylococcus aureus von Elahi, Shaheem, Fujikawa, Hiroshi

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Comprehensive Study of the Boundaries of Enterotoxin A Production and Growth of Staphylococcus aureus at Various Temperatures and Salt Concentrations von Elahi, Shaheem, Fujikawa, Hiroshi

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Application of the log-Logistic Model to Dose Response Relation in Microbial Risk Assessment von Fujikawa, Hiroshi

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Evaluation of a new Maillard reaction type time-temperature integrator at various temperatures von Rokugawa, Hiroaki, Fujikawa, Hiroshi

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Prediction of Competitive Microbial Growth von FUJIKAWA, HIROSHI

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Effects of climatic elements on Salmonella contamination in broiler chicken meat in Japan von ISHIHARA, Kanako, NAKAZAWA, Chisato, NOMURA, Shizuka, ELAHI, Shaheem, YAMASHITA, Megumi, FUJIKAWA, Hiroshi

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Application of an Estimation Method of Microbial Concentration of a Food Sample from Qualitative Data von Fujikawa, Hiroshi

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New Blue Pigment Produced by Pantoea agglomerans and Its Production Characteristics at Various Temperatures von Fujikawa, Hiroshi, Akimoto, Ryo

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Prediction of detection time of staphylococcal enterotoxin A formed in hydrated batter mix von Fujikawa, Hiroshi

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Stochastic Considerations on the Upper and Lower Limits of Colony Counts on Agar Plate for Microbial Count Calculation von Fujikawa, Hiroshi

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A new logistic model for Escherichia coli growth at constant and dynamic temperatures von Fujikawa, Hiroshi, Kai, Akemi, Morozumi, Satoshi

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Characteristics of Microbial Colony Counts on Agar Plates for Food and Microbial Culture Samples von Fujikawa, Hiroshi, Tsubaki, Hiroe

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Modeling Surface Growth of Escherichia coli on Agar Plates von Fujikawa, Hiroshi, Morozumi, Satoshi

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Estimation of Microbial Concentration in Food Products from Qualitative, Microbiological Test Data with the MPN Technique von FUJIKAWA, Hiroshi

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Staphylococcal Enterotoxin A Production and Inactivation in Bread during the Production Processes von Elahi, Shaheem, Fujikawa, Hiroshi

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Effect of Native Microflora on the Growth Kinetics of Salmonella Enteritidis Strain 04-137 in Raw Ground Chicken von ZAHER, Sakha M, FUJIKAWA, Hiroshi

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Antibacterial Activity of Lactic Acid Bacteria to Improve Shelf Life of Raw Meat von HERNÁNDEZ-AQUINO, S., MIRANDA-ROMERO, LUIS ALBERTO, FUJIKAWA, HIROSHI, MALDONADO-SIMÁN, EMA DE JESÚS, ALARCÓN-ZUÑIGA, BALDOMERO

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Urethra-sparing high-intensity focused ultrasound for localized prostate cancer: Functional and oncological outcomes von Shoji, Sunao, Nakano, Mayura, Fujikawa, Hiroshi, Endo, Kazuyuki, Hashimoto, Akio, Tomonaga, Tetsuro, Terachi, Toshiro, Uchida, Toyoaki

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Characteristics of Staphylococcal Enterotoxin A Production and Growth of Staphylococcus aureus in Shaking and Stationary Cultures von ELAHI, SHAHEEM, TSUCHIAKA, SHINOBU, MIZUTANI, TETSUYA, FUJIKAWA, HIROSHI

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