Effects of Temperature on the Composition and Xanthine Oxidase Inhibitory Activities of Caffeic Acid Roasting Products von Masuda, Toshiya, Fukuyama, Yuya, Doi, Sayaka, Masuda, Akiko, Kurosawa, Shinichiro, Fujii, Shigeyoshi

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Effects of mannooligosaccharides from coffee mannan on blood pressure in Dahl salt-sensitive rats von Hoshino Takao, I.(Ajinomoto General Foods Inc., Tokyo (Japan)), Fujii, S, Ishii, A, Han, L.K, Okuda, H, Kumao, T

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In Vitro Digestibility and Fermentation of Mannooligosaccharides from Coffee Mannan von ASANO, Ichiro, HAMAGUCHI, Kengo, FUJII, Shigeyoshi, IINO, Hisakazu

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Effect of Coffee Drink Containing Mannooligosaccharides on Total Amount of Excreted Fat in Healthy Adults von Kumao, Toshio, Fujii, Shigeyoshi, Asakawa, Atsushi, Takehara, Isao, Fukuhara, Ikuo

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Effect of Dietary Mannooligosaccharides on the Immune System of Ovalbumin-Sensitized Mice von Ozaki, Kazuto, Fujii, Shigeyoshi, Hayashi, Masahiko

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Effects of mannooligosaccharides from coffee on microbiota and short chain fatty acids in rat cecum von Asano, I, Ikeda, Y, Fujii, S, Iino, H

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Effects of mannooligosaccharides from coffee mannan on fecal microflora and defecation in healthy volunteers von Asano, I, Umemura, M, Fujii, S, Hoshino, H, Iino, H

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Effect of small dose of mannooligosaccharides from coffee mannan on defecating conditions and fecal microflora von Umemura, M, Fujii, S, Asano, I, Hoshino, H, Iino, H

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METHOD OF OBTAINING ANTIOXIDANT FROM ROASTED COFFEE BEANS, THE ANTIOXIDANT THUS OBTAINED AND FOOD CONTAINING THE SAME von OZAKI, KAZUTO, FUJII, SHIGEYOSHI

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Method Of Obtaining Antioxidant From Roasted Coffee Beans, The Antioxidant Thus Obtained, And Food Containing The Same von OZAKI KAZUTO, FUJII SHIGEYOSHI

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METHOD OF OBTAINING ANTIOXIDANT FROM ROASTED COFFEE BEANS, THE ANTIOXIDANT THUS OBTAINED AND FOOD CONTAINING THE SAME von OZAKI, KAZUTO, FUJII, SHIGEYOSHI

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CHLOROGENIC ACID COMPOUND-CONTAINING DRINK von SAKANO TADAAKI, FUJII SHIGEYOSHI

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composição farmacêutica e método para previnir ou tratar doenças relacionadas com o estilo de vida, uso de um açúcar, e, produto alimentício von NAOTO IMURA, SHIGEYOSHI FUJII, ICHIRO ASANO, TOSHIO KUMAOH, KAZUTO OZAKI

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DNA DAMAGE INHIBITING AGENTS von KUMAO TOSHIO, FUJII SHIGEYOSHI

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METHOD FOR PRODUCING COMPOSITION HAVING URIC ACID LEVEL REDUCING EFFECT von KUROSAWA SHINICHIRO, FUJII SHIGEYOSHI, KANATANI KAHO, ADACHI SHINICHI, YAGASAKI KAZUMI

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ヒトにおけるコーヒー豆マンノオリゴ糖の単回摂取が血液中中性脂肪に及ぼす影響 von 熊王, 俊男, 藤井, 繁佳, 尾崎, 和人, 高尾, 和泉

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Effects of "Coffee beverage" containing mannooligosaccharides from coffee on human abdominal fat by long term ingestion von Asano, I.(Ajinomoto General Foods Inc., Suzuka, Mie (Japan). Research and Development), Fujii, S, Ozaki, K, Takahara, I, Yano, Y, Fukuhara, I

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Método para obter um oxidante a partir de uma solução de extrato aquosa de café torrado, oxidante, e, produto alimentício von SHIGEYOSHI FUJII, KAZUTO OZAKI

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ANTI-ALLERGEN COMPOSITION CONTAINING MANNOOLIGOSACCHARIDE von OZAKI KAZUTO, FUJII SHIGEYOSHI

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Higher value added food product development using mannooligosaccharides from coffee bean von Fujii, S.(Ajinomoto General Foods Inc., Tokyo (Japan)), Asano, I, Ozaki, K, Kumao, T

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