CO and O2 [carbon monoxide and oxygen] complexes of soybean leghemoglobins: pH [hydrogen-ion concentration] effects upon infrared and visable spectra. Comparisons with CO and O2 co... von Fuchsman, W.H, Appleby, C.A

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Discrepancies among published amino acid sequences of soybean leghemoglobins: Experimental evidence against cultivar differences as the sources of the discrepancies von Fuchsman, William H.

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Nitrogenase from vanadium-grown [formula omitted]: Isolation, characteristics, and mechanistic implications von Burns, R.C., Fuchsman, W.H., Hardy, R.W.F.

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Leghemoglobin: Different roles for different components? von Fuchsman, William H., Barton, Carolyn R., Stein, Mark M., Thompson, John T., Willett, Rita M.

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Nitrogenase-catalyzed acrylonitrile reductions von Fuchsman, W.H., Hardy, R.W.F.

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DERIVES D'ACIDES HYDROXYTHIOAROMATIQUES ET LEUR PROCEDE DE FABRICATION von DEC.H. FUCHSMAN, W.H. MEEK

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