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  1. 1
    Relevance of Meat Juice Seroprevalence and Presence of Yersinia enterocolitica and Salmonella spp. in Pig Tonsils for Risk Management at Slaughter

    Relevance of Meat Juice Seroprevalence and Presence of Yersinia enterocolitica and Salmonella spp. in Pig Tonsils for Risk Management at Slaughter von Kiš, Marta, Fuštin, Dunja, Zdolec, Nevijo

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  2. 2
    Relevance of Meat Juice Seroprevalence and Presence of IYersinia enterocolitica/I and ISalmonella/I spp. in Pig Tonsils for Risk Management at Slaughter

    Relevance of Meat Juice Seroprevalence and Presence of IYersinia enterocolitica/I and ISalmonella/I spp. in Pig Tonsils for Risk Management at Slaughter von Kiš, Marta, Fuštin, Dunja, Zdolec, Nevijo

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