Pathogenic potential of IgG binding to water channel extracellular domain in neuromyelitis optica von HINSON, S. R, PITTOCK, S. J, LUCCHINETTI, C. F, ROEMER, S. F, FRYER, J. P, KRYZER, T. J, LENNON, V. A

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CNS aquaporin-4 autoimmunity in children von MCKEON, A, LENNON, V. A, WEINSHENKER, B. G, KRECKE, K, LUCCHINETTI, C. F, PITTOCK, S. J, LOTZE, T, TENENBAUM, S, NESS, J. M, RENSEL, M, KUNTZ, N. L, FRYER, J. P, HOMBURGER, H, HUNTER, J

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Investigation of changes in formulation and processing parameters on the physical properties of cocoa butter emulsions von Norton, J.E., Fryer, P.J.

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Mass Transfer and Nutrient Absorption in a Simulated Model of Small Intestine von Tharakan, A, Norton, I.T, Fryer, P.J, Bakalis, S

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The effect of electrical processing on mass transfer in beetroot and model gels von Porras-Parral, Georgina, Miri, Taghi, Bakalis, S., Fryer, P.J.

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Investigation of the diffusion of dyes in agar gels von Samprovalaki, K., Robbins, P.T., Fryer, P.J.

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A prototype cleaning map: A classification of industrial cleaning processes von Fryer, P.J., Asteriadou, K.

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A study of diffusion of dyes in model foods using a visual method von Samprovalaki, K., Robbins, P.T., Fryer, P.J.

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Intensification of protein extraction from soybean processing materials using hydrodynamic cavitation von Preece, K E, Hooshyar, N, Krijgsman, A J, Fryer, P J, Zuidam, N J

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Academic Careers and Lifestyle Characteristics of 171 Transplant Surgeons in the ASTS von Florence, L. S., Feng, S., Foster III, C. E., Fryer, J. P., Olthoff, K. M., Pomfret, E., Sheiner, P. A., Sanfey, H., Bumgardner, G. L.

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How hygiene happens: physics and chemistry of cleaning von Fryer, P.J, Christian, G.K, Liu, W

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Exploring the Role of Cereal Dietary Fiber in Digestion von Gouseti, O, Lovegrove, A, Kosik, O, Fryer, P.J, Mills, C, Gates, F, Tucker, G, Latty, C, Shewry, P, Bakalis, S

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Evaluation of dry heat treatment of soft wheat flour for the production of high ratio cakes von Keppler, S., Bakalis, S., Leadley, C.E., Sahi, S.S., Fryer, P.J.

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Identification and modelling of different removal modes in the cleaning of a model food deposit von Liu, W., Zhang, Z., Fryer, P.J.

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Global optimization of process conditions in batch thermal sterilization of food von Miri, T., Tsoukalas, A., Bakalis, S., Pistikopoulos, E.N., Rustem, B., Fryer, P.J.

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Gastrointestinal hypomotility with loss of enteric nicotinic acetylcholine receptors: active immunization model in mice von Meeusen, J. W., Haselkorn, K. E., Fryer, J. P., Kryzer, T. J., Gibbons, S. J., Xiao, Y., Lennon, V. A.

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Modelling the rapid cooling and casting of chocolate to predict phase behaviour von Le Révérend, B.J.D., Smart, I., Fryer, P.J., Bakalis, S.

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Matching the nano- to the meso-scale: Measuring deposit–surface interactions with atomic force microscopy and micromanipulation von Akhtar, N., Bowen, J., Asteriadou, K., Robbins, P.T., Zhang, Z., Fryer, P.J.

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A new methodology to estimate the steady-state permeability of roast and ground coffee in packed beds von Corrochano, B.R., Melrose, J.R., Bentley, A.C., Fryer, P.J., Bakalis, S.

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Characterising the cleaning mechanisms of yeast and the implications for Cleaning In Place (CIP) von Goode, K.R., Asteriadou, K., Fryer, P.J., Picksley, M., Robbins, P.T.

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