Costs associated with intravenous patient controlled analgesia (IV-PCA) in us hospitals von Schechter, L, Harshaw, Q, Frye, C.B, Ernst, F.R, Krukas, M, Shillington, A

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PSY39 - Costs associated with intravenous patient controlled analgesia (IV-PCA) in us hospitals von Schechter, L., Harshaw, Q., Frye, C.B., Ernst, F.R., Krukas, M., Shillington, A.

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Rapid chilling and mechanical portioning as a fresh pork processing system von Frye, C.B, Calkins, C.R, Mandigo, R.W

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Characteristics of Bovine Plasma Gels as Affected by pH Sodium Chloride, and Sodium Tripolyphosphate von KNIPE, C.L., FRYE, C.B.

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METHODS OF SODIUM TRIPOLYPHOSPHATE ADDITION IN PREBLENDED PORK AND ITS EFFECTS ON FINE‐CUT AND COARSE‐GROUND PORK SAUSAGE PRODUCT CHARACTERISTICS1 von FRYE, C.B., MYERS, K.L., KNIPE, C.L., SEBRANEK, J.G.

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METHODS OF SODIUM TRIPOLYPHOSPHATE ADDITION IN PREBLENDED PORK AND ITS EFFECTS ON FINE‐CUT AND COARSE‐GROUND PORK SAUSAGE PRODUCT CHARACTERISTICS 1 von FRYE, C.B., MYERS, K.L., KNIPE, C.L., SEBRANEK, J.G.

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METHODS OF SODIUM TRIPOLYPHOSPHATE ADDITION IN PREBLENDED PORK AND ITS EFFECTS ON FINE-CUT AND COARSE-GROUND PORK SAUSAGE PRODUCT CHARACTERISTICS von FRYE, C.B., MYERS, K.L., KNIPE, C.L., SEBRANEK, J.G.

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A novel P300-based brain–computer interface stimulus presentation paradigm: Moving beyond rows and columns von Townsend, G, LaPallo, B.K, Boulay, C.B, Krusienski, D.J, Frye, G.E, Hauser, C.K, Schwartz, N.E, Vaughan, T.M, Wolpaw, J.R, Sellers, E.W

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Hypovitaminosis D in psychogeriatric inpatients von Lapid, Maria I, Drake, M. T, Geske, J. R, Mundis, C. B, Hegard, T. L, Kung, S, Frye, M. A

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Enhancement of ethanol-induced sedation and hypothermia by centrally administered neurotensin, β-endorphin and bombesin von Luttinger, D., Nemeroff, C.B., Mason, G.A., Frye, G.D., Breese, G.R., Prange, A.J.

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