Quantitative genetic analysis of acid detergent fibre content in barley grain von Han, F, Ullrich, S.E, Romagosa, I, Clancy, J.A, Froseth, J.A, Wesenberg, D.M

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Improved Barley Broiler Feed with Transgenic Malt Containing Heat-Stable (1,3-1,4)-β-Glucanase von von Wettstein, D, Mikhaylenko, G, Froseth, J A, Kannangara, C G

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Evaluation of Energy Sources with and without Carnitine in Newborn Pig Heart and Liver von Honeyfield, Dale C., Froseth, John A.

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Effects of dietary sodium and chloride on growth, efficiency of feed utilization, plasma electrolytes and plasma basic amino acids in young pigs von HONEYFIELD, D. C, FROSETH, J. A

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Registration of ‘Bear’ Barley von Ullrich, S.E., Muir, C.E., Froseth, J.A.

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Dietary sodium and chloride levels for growing-finishing pigs von Honeyfield, D.C, Groseth, J.A, Barke, R.J

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Registration of ‘Washford’ Barley von Ullrich, S.E., Muir, C.E., Nelson, M.L., Froseth, J.A.

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Variation in chemical composition and nutritional quality among barley cultivars for ruminants. 1. Steer finishing performance, diet digestibilities and carcass characteristics von Ovenell-Roy, K.H, Nelson, M.L, Froseth, J.A, Parish, S.M, Martin, E.L

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Protein utilization and toxic effects of raw beans (Phaseolus vulgaris) for young pigs von Myer, Robert O, Froseth, John A, Coon, Craig N

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Variation in chemical composition and nutritional quality among barley cultivars for ruminants. 2. Digestion, ruminal characteristics and in situ disappearance kinetics von Ovenell-Roy, K.H, Nelson, M.L, Froseth, J.A, Parish, S.M

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Effects of barley cultivar on energy and nitrogen metabolism of lambs von Ovenell-Roy, K.H, Nelson, M.L, Westburg, H.H, Froseth, J.A

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Effect of gestational age on the biochemical composition of porcine placental glycosaminoglycans von Steele, V S, Froseth, J A

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Tissue Selenium and Serum Tocopherol Concentrations in Selenium-Vitamin E Deficient Pigs Fed Peas (Pisum Sativum) von McDowell, L. R, Froseth, J. A, Piper, R. C, Dyer, I. A, Kroening, G. H

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Lithium toxicity in pregnant swine von Kelley, K W, McGlone, J J, Froseth, J A

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Effect of starch type, total beta-glucans and acid detergent fiber levels on the energy content of barley (Hordeum vulgare L.) for poultry and swine von Miller, M.C, Froseth, J.A, Wyatt, C.L, Ullrich, S.E

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A Study of the Acylcarnitine Content of Sows' Colostrum, Milk and Newborn Piglet Tissues: Demonstration of High Amounts of Isovalerylcarnitine in Colostrum and Milk von Kerner, J., Froseth, J.A., Miller, E.R., Bieber, L.L.

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Interactional Digestible, Metabolized and Net Energy Values of Wheat and Barley in Swine von Kromann, R. P, Froseth, J. A, Meiser, W. E

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Extruded mixtures of beans (Phaseolus vulgaris) and soybeans as protein sources in barley-based swine diets von Myer, Robert O, Froseth, John A

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Heat-processed small red beans (Phaseolus vulgaris) in diets for young pigs von Myer, Robert O, Froseth, John A

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The nutritional value of extruded beans (Phaseolus vulgaris) and extruded mixtures of beans and soybeans in chick diets von Myer, R.O, Coon, C.N, Froseth, J.A

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