An Integrated Model of Heat Transfer in Meat Products during Multistage Operations von Feyissa, Aberham Hailu, Frosch, Stina

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Multispectral imaging for determination of astaxanthin concentration in salmonids von Dissing, Bjørn S, Nielsen, Michael E, Ersbøll, Bjarne K, Frosch, Stina

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Automatically identifying scatter in fluorescence data using robust techniques von Engelen, Sanne, Møller, Stina Frosch, Hubert, Mia

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Optimizing chocolate production through traceability: A review of the influence of farming practices on cocoa bean quality von Saltini, Rolando, Akkerman, Renzo, Frosch, Stina

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Image analysis of pellet size for a control system in industrial feed production von Ljungqvist, Martin Georg, Nielsen, Michael Engelbrecht, Ersbøll, Bjarne Kjær, Frosch, Stina

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Simulated recalls of fish products in five Nordic countries von Randrup, Maria, Storøy, Jostein, Lievonen, Satu, Margeirsson, Sveinn, Árnason, Sveinn V., Ólavsstovu, Drós í, Møller, Stina Frosch, Frederiksen, Marco T.

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The influence of processing conditions on the weight change of single herring (Clupea herengus) fillets during marinating von Laub-Ekgreen, Maria Helbo, Martinez-Lopez, Brais, Frosch, Stina, Jessen, Flemming

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Variation in some quality attributes of Atlantic salmon fillets from aquaculture related to geographic origin and water temperature von Ørnholt-Johansson, Gine, Frosch, Stina, Munk Jørgensen, Bo

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Muscle Protein Profiles Used for Prediction of Texture of Farmed Salmon (Salmo salar L.) von Ørnholt-Johansson, Gine, Frosch, Stina, Gudjónsdóttir, María, Wulff, Tune, Jessen, Flemming

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Effect of storage on oxidative quality and stability of extruded astaxanthin-coated fish feed pellets von Dethlefsen, Markus Wied, Hjermitslev, Niels Harthøj, Frosch, Stina, Nielsen, Michael Engelbrecht

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Peak Alignment and Robust Principal Component Analysis of Gas Chromatograms of Fatty Acid Methyl Esters and Volatiles von Moller, S. F., Jorgensen, B. M.

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Analysis of the production of salmon fillet – Prediction of production yield von Ørnholt-Johansson, Gine, Gudjónsdóttir, María, Nielsen, Michael Engelbrecht, Skytte, Jacob Lercke, Frosch, Stina

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An investigation on the application of ohmic heating of cold water shrimp and brine mixtures von Pedersen, Søren Juhl, Feyissa, Aberham Hailu, Brøkner Kavli, Sissel Therese, Frosch, Stina

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A fully robust PARAFAC method for analyzing fluorescence data von Engelen, Sanne, Frosch, Stina, Jørgensen, Bo Munk

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Multispectral Image Analysis for Robust Prediction of Astaxanthin Coating von Ljungqvist, Martin Georg, Frosch, Stina, Nielsen, Michael Engelbrecht, Ersbøll, Bjarne Kjær

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Automatic scatter detection in fluorescence landscapes by means of spherical principal component analysis von Kotwa, Ewelina, Jørgensen, Bo, Brockhoff, Per B., Frosch, Stina

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Improving the supply chain and food quality of professionally prepared meals von Adler-Nissen, Jens, Akkerman, Renzo, Frosch, Stina, Grunow, Martin, Løje, Hanne, Risum, Jørgen, Wang, Yang, Ørnholt-Johansson, Gine

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Cod and rainbow trout as freeze-chilled meal elements von Jensen, Louise H.S, Nielsen, Jette, Jørgensen, Bo M, Frosch, Stina

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Hyperspectral imaging based on diffused laser light for prediction of astaxanthin coating concentration von Ljungqvist, Martin Georg, Nielsen, Otto Højager Attermann, Frosch, Stina, Nielsen, Michael Engelbrecht, Clemmensen, Line Harder, Ersbøll, Bjarne Kjær

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Near-infrared hyper-spectral image analysis of astaxanthin concentration in fish feed coating von Ljungqvist, Martin Georg, Ersboll, B. K., Kobayashi, K., Nakauchi, S., Frosch, S., Nielsen, M. E.

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