Mechanical and barrier properties of egg albumen films von Gennadios, A. (Univ. of Nebraska-Lincoln, Lincoln, NE.), Weller, C.L, Hanna, M.A, Froning, G.W

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The combined influence of dietary flaxseed variety, level, form, and storage conditions on egg production and composition among vitamin E-supplemented hens von Scheideler, S.E. (University of Nebraska, Lincoln, NE.), Froning, G.W

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Tensile, solubility, and electrophoretic properties of egg white films as affected by surface sulfhydryl groups von Handa, A, Gennadios, A, Froning, G.W, Kuroda, N, Hanna, M.A

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Chicken skin composition as affected by aqueous washing von Bonifer, L.B, Froning, G.W

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Selected washing processes affect thermal gelation properties and microstructure of mechanically deboned chicken meat von Yang, T.S. (Univ. of Nebraska, Lincoln, NE), Froning, G.W

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Heat-induced Egg White Gels as Affected by pH von HANDA, AKIHIRO, TAKAHASHI, KEIKO, KURODA, NAMIO, FRONING, GLENN W.

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Physical Properties of Egg White−Dialdehyde Starch Films von Gennadios, Aristippos, Handa, Akihiro, Froning, Glenn W, Weller, Curtis L, Hanna, Milford A

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The use of ultraviolet radiation to reduce Salmonella and psychrotrophic bacterial contamination on poultry carcasses von Wallner-Pendleton, E A, Sumner, S S, Froning, G W, Stetson, L E

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Moisture content and particle size of dehydrated egg yolk affect lipid and cholesterol extraction using supercritical carbon dioxide von Froning, G.W. (University of Nebraska, Lincoln.), Wehling, R.L, Cuppett, S, Niemann, L

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Extraction of Cholesterol and Other Lipids from Dried Egg Yolk Using Supercritical Carbon Dioxide von FRONING, G.W., WEHLING, R.L., CUPPETT, S.L., PIERCE, M.M., NIEMANN, L., SIEKMAN, D.K.

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Inhibition of Salmonella typhimurium on agar medium and poultry skin by ultraviolet energy von Sumner, S.S. (University of Nebraska, Lincoln, NE.), Wallner-Pendleton, E.A, Froning, G.W, Stetson, L.V.E

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Chemical and Functional Properties of Oxidatively Modified Beef Heart Surimi Stored at 2 °C von Parkington, J.K., Xiong, Y.L., Blanchard, S.P., Xiong, S., Wang, B., Srinivasan, S., Froning, G.W.

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Extraction of cholesterol and other lipids from dehydrated beef using supercritical carbon dioxide von Wehling, Randy L, Froning, Glenn W, Cuppett, Susan L, Niemann, Lynn

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Textural, color, and sensory properties of bologna containing various levels of washed chicken skin von Bonifer, L J, Froning, G W, Mandigo, R W, Cuppett, S L, Meagher, M M

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Supercritical carbon dioxide extraction of lipids and cholesterol from dehydrated chicken meat von Froning, G.W, Fieman, F, Wehling, R.L, Cuppett, S.L, Niemann, L

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The effect of lysozyme and ethylenediaminetetraacetic acid on Salmonella on broiler parts von Samuelson, K.J, Rupnow, J.H, Froning, G.W

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EFFECT OF POLYPHOSPHATES ON BINDING PROPERTIES OF CHICKEN MEAT von FRONING, G W

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Isolation and purification of turkey heme proteins von Cornish, D G, Froning, G W

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Binding and water retention properties of light and dark chicken meat von Froning, G W, Norman, G

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Variation of physical components of turkey carcasses as influenced by sex, age and strain von Hartung, T E, Froning, G W

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