Pervaporation as an alternative for adding value to residues of oyster (Crassostrea gigas) processing von Soares, Lenilton Santos, Vieira, Ana Carolina Flôr, Fidler, Fernanda, Fritz, Alcilene Rodrigues Monteiro, Di Luccio, Marco

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Biorefining Brazilian Green Propolis: An Eco-Friendly Approach Based on a Sequential High-Pressure Extraction for Recovering High-Added-Value Compounds von Sorita, Guilherme Dallarmi, Caicedo Chacon, Wilson Daniel, Strieder, Monique Martins, Rodriguez-García, Camilo, Fritz, Alcilene Monteiro, Verruck, Silvani, Ayala Valencia, Germán, Mendiola, José A

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Hydroxypropyl methylcellulose-TiO2 and gelatin-TiO2 nanocomposite films: Physicochemical and structural properties von Fonseca, Jéssica de Matos, Valencia, Germán Ayala, Soares, Lenilton Santos, Dotto, Marta Elisa Rosso, Campos, Carlos Eduardo Maduro, Moreira, Regina de Fátima Peralta Muniz, Fritz, Alcilene Rodrigues Monteiro

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Hydroxypropyl methylcellulose-TiO 2 and gelatin-TiO 2 nanocomposite films: Physicochemical and structural properties von Fonseca, Jéssica de Matos, Valencia, Germán Ayala, Soares, Lenilton Santos, Dotto, Marta Elisa Rosso, Campos, Carlos Eduardo Maduro, Moreira, Regina de Fátima Peralta Muniz, Fritz, Alcilene Rodrigues Monteiro

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Smart and Active Edible Coatings Based on Biopolymers von Valencia, Germán Ayala, Luciano, Carla Giovana, Monteiro Fritz, Alcilene R.

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Active, Eco-Friendly and Edible Coatings in the Post-Harvest – A Critical Discussion von Monteiro Fritz, Alcilene R., de Matos Fonseca, Jéssica, Trevisol, Thalles Canton, Fagundes, Cristiane, Valencia, Germán Ayala

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Preharvest Methods for Controlling Pathogen Infection in Fruits von Maciel, Amanda Galvão, Duarte, Larissa Graziele Rauber, Dalsasso, Raul Remor, Battisti, Andrei Pavei, Fritz, Alcilene Rodrigues Monteiro, de Matos Fonseca, Jéssica

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PRODUCTION AND CHEMICAL CHARACTERIZATION OF PEACH (PRUNUS PERSICA) KERNEL FLOUR von PELENTIR, NORBERTO, BLOCK, JANE MARA, MONTEIRO FRITZ, ALCILENE RODRIGUES, REGINATTO, VALÉRIA, AMANTE, EDNA REGINA

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processo para inativação de micro-organismos em frutos do mar empregando dióxido de carbono pressurizado von DOUGLAS SOARES, ALCILENE RODRIGUES MONTEIRO FRITZ, JOSE VLADIMIR DE OLIVEIRA

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