Utility of animal models for evaluating hypoallergenicity von Fritsche, Rodolphe

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Food products and allergy development, prevention and treatment von Zuercher, Adrian W, Fritsché, Rodolphe, Corthésy, Blaise, Mercenier, Annick

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Immunomodulatory Potential of Partially Hydrolyzed β‑Lactoglobulin and Large Synthetic Peptides von Adel-Patient, Karine, Nutten, Sophie, Bernard, Hervé, Fritsché, Rodolphe, Ah-Leung, Sandrine, Meziti, Narimane, Prioult, Guénolée, Mercenier, Annick, Wal, Jean-Michel

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Cow’s milk protein allergy and possible means for its prevention von Exl, Bianca-Maria, Fritsché, Rodolphe

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Lactobacillus bulgaricus Proteinase Expressed in Lactococcus lactis Is a Powerful Carrier for Cell Wall-Associated and Secreted Bovine β-Lactoglobulin Fusion Proteins von BERNASCONI, Eric, GERMOND, Jacques-Edouard, DELLEY, Michèle, FRITSCHE, Rodolphe, CORTHESY, Blaise

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Utility of animal models for evaluating hypoallergenicity : Food processing and allergenicity von FRITSCHE, Rodolphe

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IgE-Mediated Rat Mast Cell Triggering with Tryptic and Synthetic Peptides of Bovine β-Lactoglobulin von Fritsché, Rodolphe, Adel-Patient, Karine, Bernard, Hervé, Martin-Paschoud, Christine, Schwarz, Catherine, Ah-Leung, Sandrine, Wal, Jean-Michel

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Oral Immunotherapy With Partially Hydrolyzed Wheat-Based Cereals: A Pilot Study von Lauener, Roger, Eigenmann, Philippe A, Wassenberg, Jacqueline, Jung, Andreas, Denery-Papini, Sandra, Sjölander, Sigrid, Pecquet, Sophie, Fritsché, Rodolphe, Zuercher, Adrian, Wermeille, Antoine, Fontanesi, Massimo, Mercenier, Annick, Vissers, Yvonne M, Nutten, Sophie

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Suppression of Specific and Bystander IgE Responses in a Mouse Model of Oral Sensitization to β-Lactoglobulin von von der Weid, Thierry, Bulliard, Christine, Fritsché, Rodolphe

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In Vitro Determination of the Allergenic Potential of Technologically Altered Hen’s Egg von Hildebrandt, Sabine, Kratzin, Hartmut D, Schaller, Raphaël, Fritsché, Rodolphe, Steinhart, Hans, Paschke, Angelika

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Food Deprivation and Refeeding Influence Growth, Nutrient Retention and Functional Recovery of Rats von Boza, Julio J., Moënnoz, Denis, Vuichoud, Jacques, Jarret, Andrée R., Gaudard-de-Weck, Danièle, Fritsché, Rodolphe, Donnet, Anne, Schiffrin, Eduardo J., Perruisseau, Geneviève, Ballèvre, Olivier

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INDUCTION OF TOLERANCE TO EGG PROTEINS von FRITSCHE, RODOLPHE, SCHALLER, RAPHAEL

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Animal models in food allergy: assessment of allergenicity and preventive activity of infant formulas von FRITSCHE, Rodolphe

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Beneficial effect of hydrolyzed egg in allergy von Nutten, Sophie, Wermeille, Antoine, Holvoet, Sébastien, Panchaud, Alexandre, Hacini‐Rachinel, Fériel, Prioult, Guénolée, Fritsché, Rodolphe, Mercenier, Annick

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Animal models in food allergy: assessment of allergenicity and preventive activity of infant formulas von Fritsché, Rodolphe

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Immunostimulatory potential of β-lactoglobulin preparations: Effects caused by endotoxin contamination: Atopic Dermatitis Intervention to Control the Atopic March von BRIX, Susanne, BOVETTO, Lionel, FRITSCHE, Rodolphe, BARKHOLT, Vibeke, FRØKIAER, Hanne

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Peptides obtained by tryptic hydrolysis of bovine β-lactoglobulin induce specific oral tolerance in mice von Pecquet, Sophie, Bovetto, Lionel, Maynard, Françoise, Fritsché, Rodolphe

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Prevention of allergic sensitization to (beta-lactoglobulin) with conjugates made of (beta-lactoglobulin) coupled to isologous immunoglobulin G von Fritsche, Rodolphe, Borel, Yves

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Immunostimulatory potential of β-lactoglobulin preparations: Effects caused by endotoxin contamination von Brix, Susanne, Bovetto, Lionel, Fritsché, Rodolphe, Barkholt, Vibeke, Frøkiaer, Hanne

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INDUCTION OF TOLERANCE TO EGG PROTEINS von FRITSCHE, RODOLPHE, SCHALLER, RAPHAEL

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