Interrelationships among sweetness, saltiness and total taste intensity of sucrose, NaCl and sucrose/NaCl mixtures von Graaf, Cees De, Frijters, Jan E.R.

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The Dutch Eating Behavior Questionnaire (DEBQ) for assessment of restrained, emotional, and external eating behavior von van Strien, Tatjana, Frijters, Jan E. R., Bergers, Gerard P. A., Defares, Peter B.

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The predictive validity of the Dutch Restrained Eating Scale von van Strien, Tatjana, Frijters, Jan E. R., van Staveren, Wija A., Defares, Peter B., Deurenberg, Paul

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Sensory integration in citric acid/sucrose mixtures von Schifferstein, Hendrik N.J., Frijters, Jan E.R.

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Perceptual interactions in mixtures containing bitter tasting substances von Frijters, Jan E.R., Schifferstein, Hendrik N.J.

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The perception of the taste of KCl, NaCl and quinineHCl is not related to PROP-sensitivity von Schifferstein, Hendrik N.J., Frijters, Jan E.R.

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Perceptual Integration in Heterogeneous Taste Percepts von Schifferstein, Hendrik N. J, Frijters, Jan E. R

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Psychophysical Models for Mixtures of Tastants and Mixtures of Odorants von FRIJTERS, JAN E. R.

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Two-stimulus versus one-stimulus procedure in the framework of functional measurement: a comparative investigation using quinine HCl/NaCl mixtures von Schifferstein, Hendrik N.J., Frijters, Jan E.R.

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Contextual effects in taste mixture perception von Schifferstein, Hendrik N.J., Frijters, Jan E.R.

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Sweetness does not habituate during a sip-and-spit experiment von Schifferstein, Hendrik N.J., Frijters, Jan E.R.

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Assessment of the Taste Interaction Between Two Qualitatively Similar-Tasting Substances: A Comparison Between Comparison Rules von De Graaf, Cees, Frijters, Jan E. R

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Eating behavior, personality traits and body mass in women von Van Strien, Tatjana, Frijters, Jan E.R., Roosen, RenéG.F.M., Knuiman-Hijl, Wil J.H., Defares, Peter B.

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Sweetness intensity of a binary sugar mixture lies between intensities of its components, when each is tasted alone and at the same total molarity as the mixture von Graaf, Cees De, Frijters, Jan E.R.

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A psychophysical investigation of Beidler's mixture equation von Graaf, Cees De, Frijters, Jan E.R.

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The sweetness intensity of sucrose–fructose mixtures: a comment on Stevens's and Lawless's correction von Graaf, Cees De, Frijters, Jan E.R.

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Concentrations of NaCl and sucrose: equality in perceived taste intensity von Graaf, Cees De, Frijters, Jan E.R.

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The use of molal concentrations in a psychophysical investigation of Beidler’s mixture equation von Frijters, Jan E.R., van der Klaauw, J.B.M., Kranen, Ben

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The relationship between 0.39-0.45% L-malate content of stored golden delicious apples and their flavour acceptability for consumers von Frijters, Jan E. R.

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