Studies on Vitamin E and Meat Quality. 1. Effect of Feeding High Vitamin E Levels on Time-Related Pork Quality von Dirinck, P, De Winne, A, Casteels, M, Frigg, M

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Color coordinates for assessment of dietary vitamin E effects on beef color stability von Liu, Q. (University of Wisconsin-Madison, Madison.), Scheller, K.K, Arp, S.C, Schaefer, D.M, Frigg, M

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Effect of dietary vitamin E levels on oxidative stability of trout fillets von Frigg, M., Prabucki, A.L., Ruhdel, E.U.

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Modulatory effects of dietary β-carotene on blood and mammary leukocyte function in periparturient dairy cows von MICHAL, J. J, HEIRMAN, L. R, WONG, T. S, CHEW, B. P, FRIGG, M, VOLKER, L

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Available biotin content of various feed ingredients [Availability to the chick] von Frigg, M

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An immunohistochemical study of the distribution of biotin in tissues of pigs and chickens von Cooper, K.M, Kennedy, S, McConnell, S, Kennedy, D.G, Frigg, M

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Neer Award 2007: Reversion of structural muscle changes caused by chronic rotator cuff tears using continuous musculotendinous traction. An experimental study in sheep von Gerber, Christian, MD, FRCS, Meyer, Dominik C., MD, Frey, Eric, MD, von Rechenberg, Brigitte, DVM, ECVS, Hoppeler, Hans, MD, Frigg, Robert, MD (Hon), Jost, Bernhard, MD, Zumstein, Matthias A., MD

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alpha.-Tocopherol Contents and Lipid Oxidation in Pork Muscle and Adipose Tissue during Storage von Pfalzgraf, Andreas, Frigg, Martin, Steinhart, Hans

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Dietary Biotin Requirements of Young Rainbow Trout (Salmo gairdneri) Determined by Weight Gain, Hepatic Biotin Concentration and Maximal Biotin-Dependent Enzyme Activities in Liver... von Woodward, Bill, Frigg, M.

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Bio-availability of biotin in cereals [Chickens] von Frigg, M

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Minimally Invasive versus Open Hallux Valgus Surgery von Frigg Arno, Pellegrino, Alex, Maquieira Gerardo

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Solid Bolt Fixation of the Medial Column in Charcot Midfoot Arthropathy von Wiewiorski, Martin, MD, Yasui, Tetsuro, MD, PhD, Miska, Matthias, MD, Frigg, Arno, MD, Valderrabano, Victor, MD, PhD

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Complications After Resection of Os Trigonum or Posterior Talar Process von Frigg, Arno, Studer, Claudia, Maquieira, Gerardo Juan J.

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Requirement and utilization of ascorbic acid and ascorbic sulfate in juvenile rainbow trout von Dabrowski, K., El-Fiky, N., Köck, G., Frigg, M., Wieser, W.

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Survival of the Scandinavian Total Ankle Replacement (STAR) von Frigg Arno, Germann, Ursula, Huber, Martin, Horisberger Monika

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Pes Planovarus – The Description of a New Foot Form von Frigg, Arno, Aebi, Janic, Maquieira, Gerardo Juan J.

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Dynamization at the Near Cortex in Locking Plate Osteosynthesis by Means of Dynamic Locking Screws von Richter, Henning, DVM, Klein, Karina, DVM, Nuss, Katja, DVM, von Rechenberg, Brigitte, DVM, Plecko, Michael, MD, Andermatt, Daniel, Dipl Ing, Frigg, Robert, MD, Kronen, Peter W., DVM, Ferguson, Stephen J., PhD, Stöckle, Ulrich, MD

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Incompatibility between lasalocid and chloramphenicol in broiler chicks after a long-term simultaneous administration von Broz, J, Frigg, M

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Effect of biotin supplementation on the vLa4 of thoroughbred horses von Lindner, A, von Wittke, P., Frigg, M.

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Autoradiographic and Histopathologic Studies on the Mode of Action of an Aromatic Retinoid (Ro 10-9359) on Chemically Induced Epithelial Tumors in Swiss Mice von Frigg, M., Torhorst, J.

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