Amino acid and anti-oxidant properties of functional Ogi derived of (Balanites aeqyptiaca. del) defatted meal, concentrate and hydrolysate von Friday, Ogori A, Abraham, Girgih T, Ojotu, Eke M, Oneh, Abu J

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The effect of balanities aeqyptiaca defatted protein meal and protein concentrate supplemented diet on biochemical and molecular stability of diabetic wister albino rat von Ogori, A. Friday, Abraham, Girgih T., Eke, M. Ojotu, Abu, J. Oneh, Adeniyi, Adefegha S., Famuwagun, A. Albert

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INFLUENCE OF PRO-VITAMIN -A- CASSAVA FLOUR AND CASHEW NUT FLOUR SUPPLEMENTATIONS ON PHYSICO-CHEMICAL PROPERTIES OF WHEAT BASED BREAD von Friday, Ogori A., Julius, Amove, Nsa, Effiong S., Rebezov, Maksim, Maksimiuk, Nikolai, Kenijz, Nadezhda, Kuznetsova, Elena, Gayvas, Alexei, Hleba, Lukas, Shariati, Mohammad Ali

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EFFECT OF SOYMILK SUBSTITUTION ON THE QUALITY PROPERTIES OF MALTED MAIZE BEVERAGE DRINK von Akama Friday, Ogori, Julius, Amove, Tretyak, Lyudmila, Kenijz, Nadezhda, Mikolaychik, Ivan, Morozova, Larisa, Hleba, Lukas, Shariati, Mohammad Ali

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Quality Characteristics of Stored Varieties of Tiger Nut Oil von Friday Akama, Ogori, Nina, G. C., Ukeyima, M.

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Functional and Quality Characteristics of Ginger, Pineapple, and Turmeric Juice Mix as Influenced by Blend Variations von Ogori, Akama Friday, Amove, Julius, Aduloju, Precious, Sardo, Giacomo, Okpala, Charles Odilichukwu R, Bono, Gioacchino, Korzeniowska, Małgorzata

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Functional and sensory properties of jam with different proportions of pineapple, cucumber, and Jatropha leaf von Ogori, Akama Friday, Amove, Julius, Evi-Parker, Precious, Sardo, Giacomo, Okpala, Charles Odilichukwu R., Bono, Gioacchino, Korzeniowska, Małgorzata

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Fermented Millet “Ibyer” Beverage Enhanced with Ginger Powder: An Assessment of Microbiological, Pasting, Proximate, and Sensorial Properties von Adakole, Maria Iji, Ogori, Akama Friday, Ikya, Julius Kwagh-Hal, Upev, Vincent, Sardo, Giacomo, Naibaho, Joncer, Korus, Maciej, Bono, Gioacchino, Okpala, Charles Odilichukwu R., Girgih, Abraham Tartenger

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Motivation Based on Interest and Confidence Level at Teaching Core Science Subjects - Case Study of Fouad Academy Abuja von Akama, Ogori Friday

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Dependent Use of Subject Interest and Confidence Level as Motivational Tools in Learning Core Science Subjects -Case Study of Fouad Academy Abuja von Akama, Ogori Friday

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