Utility of by‐products of black soldier fly larvae (Hermetia illucens) production as feed ingredients for Pacific Whiteleg shrimp (Litopenaeus vannamei) von Fricke, Enno, Saborowski, Reinhard, Slater, Matthew James

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Brown shrimp (Crangon crangon) processing remains as ingredient for Litopenaeus vannamei feeds: Biochemical characterisation and digestibility von Fricke, Enno, Koch, Marie, Dietz, Heiko, Slater, Matthew James, Saborowski, Reinhard

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Changes in the fatty acid composition of brown shrimp, Crangon crangon, after boiling von Saborowski, Reinhard, Tanara, Adrian, Fricke, Enno, Koch, Marie, Hagen, Wilhelm

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Brown shrimp (Crangon crangon) processing remains enhance growth of Pacific Whiteleg shrimp (Litopenaeus vannamei) von Fricke, Enno, Slater, Matthew James, Saborowski, Reinhard

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Effects of poultry raw material variation and choice of protease on protein hydrolysate quality von Lindberg, Diana, Kristoffersen, Kenneth Aase, de Vogel-van den Bosch, Heleen, Wubshet, Sileshi Gizachew, Böcker, Ulrike, Rieder, Anne, Fricke, Enno, Afseth, Nils Kristian

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Effects of poultry raw material variation and choice of protease on protein hydrolysate quality von Lindberg, Diana, Kristoffersen, Kenneth Aase, de Vogel-van den Bosch, Heleen, Wubshet, Sileshi Gizachew, Böcker, Ulrike, Rieder, Anne, Fricke, Enno, Afseth, Nils Kristian

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Effects of poultry raw material variation and choice of protease on protein hydrolysate quality von Lindberg, Diana, Kristoffersen, Kenneth Aase, de Vogel-van den Bosch, Heleen, Wubshet, Sileshi Gizachew, Böcker, Ulrike, Rieder, Anne, Fricke, Enno, Afseth, Nils Kristian

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The impact of aquaculture soundscapes on whiteleg shrimp Litopenaeus vannamei and Atlantic salmon Salmo salar von Slater, Matthew, Fricke, Enno, Weiss, Monika, Rebelein, Anja, Bögner, Mirko, Preece, Mark, Radford, Craig

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Effects of poultry raw material variation and choice of protease on protein hydrolysate quality von Lindberg, Diana, Kristoffersen, Kenneth Aase, de Vogel-van den Bosch, Heleen, Wubshet, Sileshi Gizachew, Böcker, Ulrike, Rieder, Anne, Fricke, Enno, Afseth, Nils Kristian

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Effects of poultry raw material variation and choice of protease on protein hydrolysate quality von Lindberg, Diana, Kristoffersen, Kenneth Aase, de Vogel-van den Bosch, Heleen, Wubshet, Sileshi Gizachew, Böcker, Ulrike, Rieder, Anne, Fricke, Enno, Afseth, Nils Kristian

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The baseline assessment of the German National Cohort (NAKO Gesundheitsstudie): participation in the examination modules, quality assurance, and the use of secondary data von Schipf, Sabine, Schöne, Gina, Schmidt, Börge, Günther, Kathrin, Stübs, Gunthard, Greiser, Karin H, Bamberg, Fabian, Meinke-Franze, Claudia, Becher, Heiko, Berger, Klaus, Brenner, Hermann, Castell, Stefanie, Damms-Machado, Antje, Fischer, Beate, Franzke, Claus-Werner, Fricke, Julia, Gastell, Sylvia, Günther, Matthias, Hoffmann, Wolfgang, Holleczek, Bernd, Jaeschke, Lina, Jagodzinski, Annika, Jöckel, Karl-Heinz, Kaaks, Rudolf, Kauczor, Hans-Ulrich, Kemmling, Yvonne, Kluttig, Alexander, Krist, Lilian, Kurth, Bärbel, Kuß, Oliver, Legath, Nicole, Leitzmann, Michael, Lieb, Wolfgang, Linseisen, Jakob, Löffler, Markus, Michels, Karin B, Mikolajczyk, Rafael, Pigeot, Iris, Mueller, Ulrich, Peters, Annette, Rach, Stefan, Schikowski, Tamara, Schulze, Matthias B, Stallmann, Christoph, Stang, Andreas, Swart, Enno, Waniek, Sabine, Wirkner, Kerstin, Völzke, Henry, Pischon, Tobias, Ahrens, Wolfgang

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