Nanotechnology applied to European food production – A review of ethical and regulatory issues von Coles, D., Frewer, L.J.

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Food fraud and the perceived integrity of European food imports into China von Kendall, H, Naughton, P, Kuznesof, S, Raley, M, Dean, M, Clark, B, Stolz, H, Home, R, Chan, M Y, Zhong, Q, Brereton, P, Frewer, L J

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Consumer acceptance of technology-based food innovations: Lessons for the future of nutrigenomics von Ronteltap, A., van Trijp, J.C.M., Renes, R.J., Frewer, L.J.

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How trust in institutions and organizations builds general consumer confidence in the safety of food: A decomposition of effects von de Jonge, J., van Trijp, J.C.M., van der Lans, I.A., Renes, R.J., Frewer, L.J.

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Consumer perceptions of best practice in food risk communication and management: Implications for risk analysis policy von Cope, S., Frewer, L.J., Houghton, J., Rowe, G., Fischer, A.R.H., de Jonge, J.

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Consumer response to novel agri-food technologies: Implications for predicting consumer acceptance of emerging food technologies von Frewer, L.J., Bergmann, K., Brennan, M., Lion, R., Meertens, R., Rowe, G., Siegrist, M., Vereijken, C.

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Low-income consumers' attitudes and behaviour towards access, availability and motivation to eat fruit and vegetables von Dibsdall, LA, Lambert, N, Bobbin, RF, Frewer, LJ

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The use of Delphi methodology in agrifood policy development: Some lessons learned von Frewer, L.J., Fischer, A.R.H., Wentholt, M.T.A., Marvin, H.J.P., Ooms, B.W., Coles, D., Rowe, G.

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The views of key stakeholders on an evolving food risk governance framework: Results from a Delphi study von Wentholt, M.T.A., Rowe, G., König, A., Marvin, H.J.P., Frewer, L.J.

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What determines trust in information about food-related risks? Underlying psychological constructs von Frewer, L.J. (Institute of Food Research, Reading, UK.), Howard, C, Hedderley, D, Shepherd, R

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Consumer attitudes towards the development of animal-friendly husbandry systems von Frewer, L.J, Kole, A, Kroon, S.M.A. van de, Lauwere, C. de

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Has the European Clinical Trials Directive been a success? von Frewer, L J, Coles, D, Champion, K, Demotes-Mainard, J, Goetbuget, N, Ihrig, K, Klingmann, I, Kubiak, C, Lejeune, S A, McDonald, F, Apperley, J

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Impact of the European Clinical Trials Directive on prospective academic clinical trials associated with BMT von Frewer, L J, Coles, D, van der Lans, I A, Schroeder, D, Champion, K, Apperley, J F

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Perceptions of pesticides exposure risks by operators, workers, residents and bystanders in Greece, Italy and the UK von Remoundou, K., Brennan, M., Sacchettini, G., Panzone, L., Butler-Ellis, M.C., Capri, E., Charistou, A., Chaideftou, E., Gerritsen-Ebben, M.G., Machera, K., Spanoghe, P., Glass, R., Marchis, A., Doanngoc, K., Hart, A., Frewer, L.J.

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Communicating about the Risks and Benefits of Genetically Modified Foods: The Mediating Role of Trust von Frewer, Lynn J., Scholderer, Joachim, Bredahl, Lone

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The Media and Genetically Modified Foods: Evidence in Support of Social Amplification of Risk von Frewer, Lynn J., Miles, Susan, Marsh, Roy

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Ethics, Risk and Benefits Associated with Different Applications of Nanotechnology: a Comparison of Expert and Consumer Perceptions of Drivers of Societal Acceptance von Gupta, N., Fischer, A. R. H., Frewer, L. J.

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The influence of perceived benefits on acceptance of GM applications for allergy prevention von Schenk, M. F., Fischer, A. R.H., Frewer, L. J., Gilissen, L. J.W.J., Jacobsen, E., Smulders, M. J.M.

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Public Participation Methods: A Framework for Evaluation von Rowe, Gene, Frewer, Lynn J.

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The quality of food risk management in Europe: Perspectives and priorities von Houghton, J.R., Rowe, G., Frewer, L.J., Van Kleef, E., Chryssochoidis, G., Kehagia, O., Korzen-Bohr, S., Lassen, J., Pfenning, U., Strada, A.

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